"Parking Space" Restaurants in Provincia Vicenza
A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and full of flavour. Wonderful wine list.
A restaurant that focuses on the experience and the seduction of the senses. The atmosphere is fabulous and the cuisine offers dishes with local flavours staged with great creativity. The wine list, divided into no less than three volumes, is extensive and excellent. Experienced and professional service.
This pizzeria in Vicenza bears the signature of award-winning pizzaiolo Rosario Giannattasio. The careful selection of ingredients and the light and digestible dough ensure that every pizza is an experience - from the simple Margherita to more sophisticated creations such as "Crudo, ma non nudo". Well thought-out wine list.
Traditional cuisine with some innovative touches and contemporary flavours. An historic trattoria with elegant style. The wine list, with more than 450 labels, is a tribute to the territory, but at the same time it includes wines from the rest of Italy. Friendly service.
Creative cuisine with local flavours. Fish, meat and vegetarian dishes are prepared from the best local ingredients and well presented with a modern twist. Beautiful wine list with over 200 references.
This fine restaurant in the hills around Marostica looks back on 100 years of history. The cuisine offers both meat and fish dishes and is based on the tradition of the Veneto and Italian cuisine. Lots of flavour and flair. The wine list is well matched to the menu.
Since 1947, the Chemello family has been a reference point for the enjoyment of traditional cuisine in their trattoria in Sandrigo. The homemade pasta, the delicious meat and especially the salted cod are a real treat for the palate and are artfully prepared. The wine list is well done.
A minimalist ambience with clean lines. Typical cuisine and its traditions are interpreted in a contemporary way, while retaining the authentic taste of the ingredients. The wine list is well compiled. Attentive and professional service. .
An old mill from the 16th century with a characteristic ambience in a rural setting. The traditional but innovative cuisine is based on three pillars: herbs and vegetables from the garden, freshwater fish and the gastronomic tradition of the area around Vicenza. Small wine selection and friendly service.
A cosy atmosphere and a warm and comfortable ambience, typical of a trattoria. The cuisine focuses on local specialties, but the meat takes centre stage. Excellent wine selection and attentive, knowledgeable service.