"Parking Space" Restaurants in Villach
The mix of local classics and international cuisine is just right. The kitchen serves tender steaks from Carinthian veal and Asian-inspired dishes such as beef tataki with ponzu and teriyaki.
Whether on the terrace with a view of the lake or in the elegant restaurant - cuisine with heart is served everywhere. Austrian cuisine, international influences and Mediterranean lightness come together on the plate.
Steak from the charcoal grill is the flagship of the small, modern restaurant. Fillet, flank and onglet of local beef are served on the fire. The beautiful garden surrounded by greenery adds to the atmosphere.
Regional ingredients are creatively presented with a focus on Alpine-Mediterranean dishes. Delicious: bruschetta with chanterelles, burrata and honey pumpkin. The lunch menus are also popular.
Stefan Gabriel-Werba combines traditional cuisine and Mediterranean classics: Wiener schnitzel and steaks are just as successful as pasta and calamari fritti. Ideally, they should be enjoyed on the lakeside terrace.