Pilsner: The Best of the »Beer Trophy 2026 AT«
The intensely hopped beer was invented in the Bohemian city of Pilsen - according to legend, the first brew was brewed in 1842 by the Bavarian brewer Josef Groll. The style quickly became very popular and subsequently spread outside of Bohemia.
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Stiegl-Pils
Stieglbrauerei zu Salzburg
Austria
Bottom-fermenting
4,9%
93
Zwettler »Saphir«
Privatbrauerei Zwettl Karl Schwarz
Lower Austria,
Austria
Bottom-fermenting
5,3%
92
Uttendorf Pils
Brauerei Vitzthum
Salzburg,
Austria
Bottom-fermenting
4,9%
91
MAXBier Wald-Rammler
MAXBier
Lower Austria,
Austria
Bottom-fermenting
5%
90
Mohrenbräu Pilsner
Mohrenbrauerei
Austria
Bottom-fermenting
4,8%
90
frastanzer s'bio
Brauerei Frastanz
Vorarlberg,
Austria
Bottom-fermenting
5,1%
89
Golser Bio Pils
Privatbrauerei Gols
Burgenland,
Austria
Bottom-fermenting
4,9%
89
Hofstettner Pils
Brauerei Hofstetten
Upper Austria,
Austria
Bottom-fermenting
5,2%
89
Schnaitl »Pils de luxe«
Brauerei Schnaitl
Upper Austria,
Austria
Bottom-fermenting
5%
89
Starkenberger Pils
Brauerei Schloß Starkenberg
Tyrol,
Austria
Bottom-fermenting
4,8%
89
Thalheim Pils
Thalheimer Heilwasser
Styria,
Austria
Bottom-fermenting
5%
89
BAECKERT'S KellerPils
Baeckert's Brauerei
Lower Austria,
Austria
Bottom-fermenting
4,7%
86