"Spanish Cuisine" Restaurants in Andalucía
Tradition and passion. Chef Camila Ferraro offers modern cuisine with clear regional and traditional influences, to which she adds her own unmistakable personality. This includes the use of the best local produce, which she creatively elevates to a gastronomic experience using new gastronomic techniques. A cuisine with great respect for the product, paired with the best wines from the carefully selected wine cellar.
The restaurant in the Coto de Doñana National Park boasts a particularly beautiful terrace with a wonderful view of the lagoon and the flamingos for which the park is so famous. The rustic restaurant serves traditional cuisine with typical dishes from the region.
The menu offers a harmonious blend of traditional and international dishes with modern accents, complemented by three tantalising tasting menus named after olive oil estates. Additional details include olive oil produced in-house and an impressive cheese trolley.
The restaurant in the historic centre of Seville has an elegant dining room and a beautiful countered terrace. Chef Javier Abascal presents a menu based on Iberian cuisine and a creative and modern vision of tradition. His cuisine is based on the product and the selection of the best raw materials from the Sierra de Huelva, in which he combines traditional flavours with the most modern techniques. This is reflected both on the menu and in an interesting tasting menu that focuses entirely on Iberian pork.