"Sunday Opening" Bars in Innsbruck
A "hotel bar" can be this colourful! The relaxed inner courtyard sets the vibes, while the female bar team provides humour right from the drink names. "Smoking Skeleton" or "Adults only" are simply a must-try. The "flavoured popcorn" has long been a house classic. The agave trend is catered for by "Sonne & Leben", complete with Tajin seasoning.
The talented bar team led by Yannik Seeber is bringing new attention to the rooftop bar. Besides the unbeatable party atmosphere the drinks also take centre stage. With creations like the "Bloody Hell" (a potent tequila shot!) and even mocktails, they've got a lot to offer. This keeps them on track with their motto "We groove the roof!"
A bar lounge that would also suit the seaside, here above the rooftops of Innsbruck with a view of the mountains and the sunset. The American Bar offers a full range of classic drinks, such as the Bellini Royal with Champagne, but also stylishly serves creative and non-alcoholic options.
The queues at the weekend are the first sign of the hotel's special bar atmosphere. Everyone heads upstairs because André, a cheerful Brazilian, warms Tyrolean hearts. With skilful craftsmanship and a passion for his new love, agave distillates. But a cachaça always works too.
The pizzeria is all about aperitif culture. It's easy to forget that you were actually here for the delicious pizza and pasta. How about an "Italian Paloma" with Campari, fresh grapefruit juice and lemonade after work on Piazza Bolzano, for example? Pleasant: lots of great non-alcoholic alternatives.
The crowd, staff, drinks and snacks at Moustache are at least as cool as the mix of upholstered armchairs and vaulted charm. The "Phat Philly Sandwich" is accompanied by mules, sours or a "Fig Margarita". Shots, frizzantes and non-alcoholics are also a must. Sundays: "Loaded Waffles" to combat any hangovers.