"Sunday Opening" Restaurants in Canton of Zug
The oldest restaurant in the canton of Zug combines an historic parlour with modern haute cuisine. A multi-course menu changes depending on the season and the kitchen's ideas. The elegant wooden parlour and summer garden create the perfect setting for moments of indulgence.
In this countryside near Neuheim, the Hinterburgmühle serves fresh trout from its own pond, complemented by home-style classic dishes. Sophisticated cuisine, a personalised atmosphere and modern rooms also make the establishment attractive for private events.
In the middle of the idyllic foothills of the Alps in Central Switzerland, guests at the Lindenhof enjoy cuisine that is characterised by regional specialities with a creative Asian sidekick. The Zuger Kirschtorte for dessert and the fine selection of cheeses are not to be missed.
In the baroque post office building on Zug's Postplatz, Più serves Neapolitan cuisine with substance: 48-hour dough, pasta, fish, meat and vegan options. Art by Ralph Fleck and Barbara Kohler-Schai characterises the stylish interior. Italian grandeur.
At Aigu, local gastronomic tradition meets southern French accents. Whether brunch, lunch or dinner, the wonderful combination of light, Mediterranean and traditional Swiss fare is always perfect. Dine in a modern, stylish ambience with a view of the countryside.
Modern cuisine directly on Lake Zug, where the fresh fish also comes from, complemented by Mediterranean meat dishes and original vegetarian options. The spacious terrace by the water invites you to savour the romantic ambience and fine selection of wines.
Everything is well organised at 1077 metres above sea level. And it doesn't matter whether you're coming for an à la carte meal for two, attending an event or planning a special occasion. The entrecôte, one of the restaurant's classics, is the perfect way to take a break from everyday life.