"Sunday Opening" Restaurants in Dubrovnik

Marijo Curić delights diners with a technically sophisticated and visually appealing cuisine. Mediterranean elements are complemented by Asian influences, along with exciting techniques from French cuisine. The wine cellar houses 450 Croatian and international wines.

From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.

A magnificent experience on every level. From the romantic rooftop terrace with sweeping views, excellent service, and the finest wines and champagnes, to creative dishes that enchant with every bite—such as the risotto with grilled scallops and truffles.

In addition to the stunning view of the sea, the culinary delights take things to the next level. The refined, innovative Mediterranean cuisine, prepared with the finest ingredients, emphasizes rich flavors. The service is outstanding, and you’ll be delighted by the wine selection as well.

A renowned fine-dining restaurant located on the upper floor of a historic building. Here, Dalmatian cuisine is given a modern twist, with a playful use of colors and textures. The 9-course menu features culinary masterpieces that offer a true taste experience.

A peaceful, romantic setting with a terrace right on the water. Chef Robert Račić has incorporated everything that reflects his skill into his two creative tasting menus. Here, dining becomes a total work of art. The service and wine pairings are also excellent.

The hotel offers a refined place to stay, and the view from the rooftop terrace is spectacular. The kitchen serves up sophisticated, creative dishes that are a feast for the eyes—such as baked shrimp on avocado cream, veal risotto, or squid arancini. The desserts are also a real treat.

Fine dining with a view of the Old Town walls. The service is highly professional, with a pianist providing background entertainment. Fish and seafood are prepared to perfection with salt, lemon, and herbs—no frills—and the pasta is homemade. Excellent wines.

The charming staff at this stylish villa spoils guests with traditional island flavors. Grilled meats and steaks cooked to perfection take center stage. A real treat: veal rolls stuffed with shrimp and feta. The wine selection is also very appealing.

This charming restaurant features a bistro-style ambiance and creative cuisine centered on fish, pasta, and seafood. Visually, the dishes are a feast for the eyes, served on colorful plates. Classic desserts are given a modern twist. The wine list focuses on regional selections.

Fish lovers can’t pass up this traditional restaurant in the city center. Start with Adriatic shrimp tartare; the foie gras pairs perfectly with sautéed onion and apple slices. The aromatic fish stew is prepared according to a time-honored recipe. What an experience!

Located in the heart of the Old Town, this elegant restaurant offers a stylish atmosphere and artfully prepared dishes that are a feast for the eyes—and more. The menu focuses on fish, prepared both classically and creatively. Be sure to try the homemade pasta with shrimp and truffles.

All dishes are prepared and presented with great attention to detail using local ingredients. The beef tartare pairs perfectly with homemade paprika jam, and the combination of foie gras with fried bacon, dried figs, caramelized apples, and vanilla sauce is truly intriguing.

With its cozy atmosphere, wood paneling, and a hidden garden, this restaurant is open even in winter. The exceptionally friendly staff will treat you to Mediterranean dishes such as tuna tartare and pasta with truffles or lobster. The chocolate-nut cake is a must-try.

Located in the heart of the Old Town, the restaurant offers a lovely atmosphere, a stunning view of the sea, and top-notch service. The dishes are creative and colorful, such as tuna with avocado, soybeans, and honey sauce; ravioli stuffed with cream cheese; or pan-seared fish in a white wine sauce.

Under the shade of old chestnut trees, you can relax and soak up the city’s atmosphere. The cuisine draws on traditional recipes and flavors from the past, reimagined with a subtle, creative twist. One of the main highlights is, of course, capon, and the vegetarian dishes are also excellent.

A beautiful location right on the marina; the staff is extremely dedicated. In the shade of pine trees, you can enjoy tuna tartare seasoned with chili, and the lukewarm octopus salad with olives bursts with intense flavors. The risotto and pasta are also highly recommended. Good wines, some of which are local.

In a harbor north of the city stands a small cottage with a stone vaulted ceiling and an enchanting terrace. Oysters, black pasta with clams, steak cooked to perfection, or a grilled fish platter with crispy potatoes and Palatschinken are served on colorful plates.

Here, the day begins with a healthy breakfast. The charming staff serves dishes that perfectly capture Dalmatian flavors: tuna carpaccio with green olive pesto, a summery chickpea salad, or squid risotto. Burgers and pizza are also available.