"Sunday Opening" Restaurants in Frankfurt
Italian cuisine and hospitality at its best can be experienced in this cozy ristorante. Of course, there is homemade pasta here; fish and meat are always perfectly prepared.
Franco Scavazza is a perfect host, his hospitality creates a good atmosphere in the cozy restaurant. The best Italian cuisine - without pizza! - is the culinary credo here.
The legendary Frankfurt restaurant has long been a gastronomic institution where the colorful diversity of German cuisine triumphs. Homemade from the best products and refined with finesse.
Don't be fooled by the simple restaurant. You're more likely to find dim sum this good and always freshly made in Hong Kong. You will also have to search a long time for better Peking duck. There are special cooking courses for the popular dim sum dumplings.
If you want to take a culinary trip to Greece, this cozy restaurant is just the place for you: a family atmosphere, authentic Greek cuisine and wines to match.
An institution for authentic Japanese cuisine for more than 35 years. The ambitious crew of experienced chefs prepares the traditional dishes fresh in front of the guests.
The best ceviche in Frankfurt has been served here for almost ten years. The cosily furnished restaurant in Nordend specializes in Peruvian classics.
Bella Italia with passion in a family atmosphere. The friendly staff spoil their guests with homemade pasta, fine fish and meat dishes and the best Italian wines.
Authentic Vietnamese cuisine is served in many variations in this friendly location. Fresh and natural ingredients are used and refined with traditional spices.
A good address for fish dishes for more than ten years. And they are prepared here in many variations: sometimes fried, sometimes grilled, sometimes served with crispy fried potatoes, sometimes with pasta.
Whether vegetarian classics or dishes with fish and meat, the small bistro is a haven for originally prepared Thai cuisine, which is offered in various degrees of spiciness.
It's hard to find such a cheerful Japanese restaurant with smiling staff anywhere else. The well-seasoned dishes are also fun. Among the ramen dishes, "Tokyo style", juicy thick noodles in a delicate broth with minced meat, vegetables, bean sprouts and spring onions, is the best.