"Sunday Opening" Restaurants in Gamlitz
After working in top gastronomy, Markus Sattler combines top-quality regional cuisine with elements of Nordic cuisine. The products are sourced locally. Top own wines!
Vineyards all around, country house with style inside - southern Styria at its best. Joachim Gradwohl's cuisine easily keeps up. Straightforward courses with love and complexity are convincing.
This refreshingly different restaurant has already made a name for itself. A great start with confit salmon trout, the braised veal shoulder impresses with its tenderness. Fine wines are stored in the earth cellar.
The beautiful estate overlooks the vineyards. The restaurant serves its own wines, and the cuisine scores with strong pub flavors paired with creative and elegant nuances. Classics such as fried chicken are a must.
The location with panoramic views over the southern Styrian wine country is unbeatable. The freshly cleaned property shines with Austrian classics. The cellar is well stocked - also with its own wines.
The idyllic ambience is the stage for the popular Styrian game weeks, and all year round you can enjoy crispy fried chicken with homemade potato salad or juicy apple strudel with vanilla ice cream.
Rosemarie Pichler's natural cuisine is based exclusively on local produce and includes many wines from the Styrian wine region. Friendly service.
The romantic castle courtyard with colorful flowers and a large, shady weeping willow is a dream. Much revolves around the bison from our own farm. The fried chicken is a must.