"Sunday Opening" Restaurants in Hanover
Thomas Wohlfeld complements the rest of the city's culinary offerings with his unagitated yet creative high cuisine. The name says it all: the quality of the craftsmanship will make gourmets sigh with satisfaction.
Since the departure of Nico Kuckenburg, former sous chef at Votum, Wild Duck has returned to uncomplicated, creative gourmet cuisine. Nevertheless, it remains one of the better restaurants in the city.
Sophisticated haute cuisine in the heart of Hanover: at the elegant Mary's, the multi-course menus are constantly changing, allowing gourmets to embark on amazing taste journeys time and time again.
Raj Dass is a master of Indian cuisine, his dishes are bursting with spice and aroma. The house specialty is the thali, a menu that includes a whole range of traditional dishes.
The insalata di mare, the homemade ravioli and the veal escalope with Parma ham are just three of the many specialties served with grandeur in the chic and cozy restaurant.