"Sunday Opening" Restaurants in Klagenfurt am Wörthersee
Authentic dishes such as pumpkin cream soup, sautéed porcini mushrooms on savoy cabbage or sorrel ice cream with granola are created from regional products - such as meat from the hotel's own free-range pig enclosures.
Perfect for unforgettable sunsets. You will be spoiled with zucchini, date and goat's cheese salad, all kinds of seafood, as well as Carinthian cheese noodles and hearty pumpkin fritters with sage.
Toni Komrowski combines the best of French and Alps-Adriatic cuisine. The fine dining in the evening showcases first-class products in a minimalist way, but full of nuances in taste.
The flavor carousel spins here: with a wide range of spices, Indian cuisine is authentically brought to the plate. All dishes come with a choice of spiciness levels. Great curries!
With a view of the park and the Wörthersee lagoon, you can relax and enjoy the whole day. The refined, light courses and refreshing drinks create a vacation atmosphere - best enjoyed on the terrace.
Idyllic location in the countryside. A variety of natural cuisine is offered, as well as classics such as Wiener Schnitzel and roast onion. The homemade pastries are a real temptation.
In the wood-paneled dining rooms, sophisticated classics of Austrian cuisine and Carinthian dishes such as Kasnudeln are served. Alpine-Adriatic accents such as potato and potato gnocchi are also available.