"Sunday Opening" Restaurants in Mainz
Philipp Stein's sophisticated gourmet cuisine is refreshingly uncomplicated and at the same time first-class and profound, served in a particularly beautiful, colorful and harmonious ambience.
The friendly and welcoming restaurant serves 100% plant-based cuisine. The dishes are creatively prepared; deep-fried artichokes and oven-baked beet are favorites.
Decorated in warm colors, the restaurant with a view of the Rhine offers a chic ambience for a business lunch or a romantic dinner. The cuisine is international and the Hyatt burger is a classic.
With a constant view of the Rhine through the panoramic windows, you can dine on German and international culinary classics at the Mainzer Ruderverein - in summer, you can also enjoy them outside on the terrace right by the water.
The friendly and cosy hotel restaurant specializes in traditional German dishes, which are prepared in a contemporary and innovative way and served by friendly service staff.
A cult place of Mainz wine gastronomy, Christina Schickert serves her guests with great charm. The food is hearty: minced steak, schnitzel and hand cheese are the wine bar's classics.
Fresh cuisine with regional products and modern-inspired German classics are on the menu at Frank Gebert. The wine list features Rhineland-Palatinate and European classics.