Chef Mauro Uliassi creates an experience for all the senses by combining traditional recipes, fresh ingredients and modern techniques, showcasing the different facets of the sea through creative and refined dishes. Sustainability plays a major role here.
Banchina di Levante 6,
60019 Senigallia,
Italy
Chef Moreno Cedroni delights with creative and refined cuisine and uses modern techniques to bring the essence of the sea to the plate. You should definitely try the "Memories of childhood" and "Mariella" menus, which impress with their unusual combinations. The wine list, rich in flint wines, is something for connoisseurs. With its elegant and cosy ambience, the restaurant, which has been open for almost 40 years, is the ideal place for a special dining experience, rounded off by Mariella Organi and her excellent service.
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