"Sunday Opening" Restaurants in Prague
Culinary indulgence of a pleasantly relaxed kind in a gourmet restaurant with brick walls and a cozy, elegant flair. The menu features dry-aged special cuts from Italy, fresh fish, seafood, truffles, saffron risotto and much more.
Star chef Radek Kašpárek's artfully designed restaurant is a gastronomic masterpiece with a harmonious menu and highly creative details. The six- or ten-course tasting menu is served with wine or non-alcoholic pairings.
The gourmet restaurant, which has been awarded one star since 2012, enchants with its pleasant atmosphere, personal service and superb wine expertise. The kitchen serves innovative Czech dishes based on cookbooks from the 19th century.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
The little sister of the gourmet restaurant "La Degustation" impresses with many charming surprises and a great wine selection. The focus is on the open kitchen and the playful character of the four-course carte blanche menus.
The gourmet restaurant at Prague Castle, blessed with a fantastic panorama, thrives on elegant dishes of the highest quality, excellent presentation and impeccable service. The picture-book roof terrace makes it particularly popular in summer.
Exclusive (hotel) restaurant on Prague's picturesque Lesser Town. Versace designer Rocco Magnoli is responsible for the design of the sophisticated rooms, while chef Igor Chramec is responsible for the gastronomic highlights - whether à la carte or set menu.
A somewhat hidden gourmet restaurant in the city centre with excellent Czech-French cuisine. Behind the simple façade, guests will discover an extremely polished restaurant with an orangery-style wine bar and terrace.
Elegant restaurant with playful décor and a great view of Charles Bridge - ask for a window seat. Head chef Vladimír Vaníček prefers local produce and uses it to conjure up flavourful dishes, such as veal tartare with smoked mayonnaise.
Art deco-style coffee house institution with original ceramic tiles and sophisticated flair. The kitchen, run by Zdeněk Pohlreich, is committed to international, Bohemian classics: Venison ragout, duck, teriyaki salmon.
Authentic beer bar with a long stainless steel bar and simple seating in the style of the 1970s. The best freshly tapped beer is served here - with varying degrees of foam. A must: Schnitzel, Knackwurst sausage and Prague ham with horseradish.