"Sunday Opening" Restaurants in Saarland
Christian Bau has not only set the tone with his cuisine, but also new standards. The basis is French cuisine, which Bau perfectly complements with the flavors of the Asian world.
Based on French cuisine, chef Mirko Bunk offers a variety of dishes that he prepares with finesse. The menu of the month is available in three or four courses.
This is where tradition and modernity meet. Florian Dauphin is a master of French cuisine and his varied gourmet dishes are down-to-earth yet refined.
Down-to-earth dishes are served in a relaxed, friendly atmosphere. In addition to typical Saarland dishes, guests are also served delicious vegan dishes.
The country inn run by Thomas Nickels and Sigrune Essenpreis has long been a cult venue for many fans and has been a haven of good taste for years. Homemade is a top priority here.
Hospitality is practiced here in an uncomplicated way and guests appreciate the informal atmosphere of the chic restaurant. The cuisine is Italian with a Mediterranean twist, all of the finest quality.
Contemporary cuisine with a Mediterranean twist, plus regional classics at their best. The appealingly chic restaurant spoils its guests with a varied cuisine.
The Künzer family are passionate hosts. The many guests particularly appreciate the hearty, down-to-earth cuisine of the historic inn, prepared using the best local produce.