"Sunday Opening" Restaurants in Saxony
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
In the Sorbian village of Zeißig on the outskirts of Hoyerswerda, the Westphal brothers provide great taste sensations. Guests can choose from a seven-course gourmet menu. Walk-in wine depot.
Listed Art Nouveau villa by Van de Velde in the Kapellenberg district. Four-course menu or à la carte dishes, perfectly and genuinely prepared by chef Lucas Sander.
Enjoy with a view of the dome of the Frauenkirche. First-class menus are served on the fifth floor of the Hotel Suitess. The wine accompaniment is excellent and the service is also excellent.
Restaurant and bar with a sophisticated style - that is the motto of Max Enk and his restaurant in the Städtisches Kaufhaus. Pike-perch and black pudding or spaghettini in cream are just two exciting creations.
The historic inn is just a few steps away from Moritzburg Castle and is known for its fresh fish and game dishes. Always a good choice: venison goulash or sauerbraten.
Tilo Hamann works with ingredients of regional origin and organic products and serves local-international dishes. Vegetarian and vegan options available, surprise menus on advance order.
Third-generation family-run hotel just outside Dresden. Evelyn Walther serves modern country cuisine with herbs from her own garden. Excellent wines, mainly from the region.
The dishes at this fourth-generation family-run restaurant are classically French and internationally inspired. First-class menus with up to five courses and à la carte dishes.
Fine Saxon cuisine with dishes such as "Oelsnitzer Sperk" or "Vogelhochzeit". Let yourself be surprised! The wonderful living room ambience extends over three floors.
First-class, stylishly furnished sushi bar, Asian dishes from the Robata and Binchotan charcoal grill. Plus refreshing cocktails and lemonades.
Homemade food is served over the counter in Tobias Heldt's open kitchen. Always on offer: meat, fish, vegetarian or vegan dishes. The ambience is inviting, the wine list offers a lot from the region.
Just outside Dresden, down-to-earth dishes are given a contemporary touch through creative preparation. Seasonal menu. Summer terrace under the old lime tree. Pick-up and delivery service.
Steakhouse in a classy, rustic ambience. Perfectly grilled steaks and handmade sauces, plus various other dishes. Good wine list - and the service is just right.
A wine estate experience in the most beautiful baroque setting on the Saxon Wine Route. The elegant wines and classic bottle-fermented sparkling wines are served with tried and tested classics such as boiled beef or pike-perch.