"Sunday Opening" Restaurants in Udine
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
A restaurant that can look back on over 200 years of history. The rooms are rich in detail, cosy and furnished with period furniture. A fireplace creates a special atmosphere in the dining room, but in summer service is moved to the garden. The cuisine is seasonal and offers typical Friulian dishes.
This characteristic and typical restaurant in the city centre along an irrigation ditch (watercourse) is one of the most picturesque places in Udine with its fantastic terrace. Historic, family-run restaurant offering a regional menu with dishes made from carefully selected ingredients.
One of the oldest osterias in the historic centre. It offers cuisine typical of the region with an extensive and varied menu, which also includes some fish dishes. The frico with polenta should definitely be tried. Friendly service and a small wine list.
Ancona Due is a family-run restaurant and pizzeria. Here you can taste fish and meat dishes, pizzas and specialties of all kinds, the service is friendly and very attentive. Excellent solutions are sought for the various dietary requirements.