"Sunday Opening" Restaurants in Venice
With a breathtaking view of St Mark's Square, this restaurant with its elegant and sophisticated style, offers cuisine deeply rooted in the territory, celebrating the flavours of the lagoon and its typical ingredients. Chef Massimiliano Alajmo' brings his contemporary slant to the dishes. Also worthy of attention is the wine list, balancing the regional and the international.
Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.
A modern and cosy fine dining restaurant. Based on the lagoon of Venice, the cuisine offers a foray across the country, stylish and using excellent ingredients. Dedicated and enthusiastic service. The wine list is excellent and matches the menu.
The terrace offers a spectacular view of the Grand Canal. The restaurant boasts a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Try the catch of the day. Small wine list, professional service.
THE café par excellence in Venice and a firm institution on St. Mark's Square since 1720! This iconic place offers everything you could wish for in terms of elegance, sophistication and taste. The menu features traditional specialties that are creatively interpreted while retaining their authentic taste.
On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
This restaurant in the Fondaco dei Tedeschi bears the signature of the Alajmo family. It offers tasty, dynamic and Mediterranean cuisine: from fish and meat to vegetarian dishes. The cocktail bar and the view from the terrace are also worth a mention.
Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .
In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.
In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season and the inspiration of the chef. Beautiful wine list with old vintages. I
Traditional cuisine complemented by a well-stocked wine cellar with 700 predominantly natural wines. The produce used is in keeping with tradition and the zero-kilometre philosophy. There are three tasting menus to choose from. Professional and attentive service.
This place is a real institution, as is the Bellini mixed here. A place steeped in history that has hosted famous personalities of the 20th century since it opened. The traditional, timeless cuisine convinces year after year and keeps the legend alive.
Venice can be admired from the outdoor tables overlooking the Giudecca Canal. Dishes are served that are inspired by various trends but almost always include a touch of tradition. We recommend the white tagliolini gratinati al prosciutto and, of course, the Bellini.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of the Veneto, fresh, seasonal, innovative and interpreted in a contemporary way. Carefully curated selection of wines, some of which are highly sought-after. Impeccable service.
In one of the oldest cafés in Venice, the Alajmo brothers are the creative minds behind the refined creations, which are perfectly executed by two chefs. They are ambassadors of regional produce and Italian cuisine with a modern twist.
Continuous development determines the creative cuisine of this cosy restaurant in the classic osteria style. The focus is on the preparation of seafood. Over 350 labels on the wine list and a large selection of spirits with over 50 whiskies.
A passionate and energetic cuisine that expresses itself through fish dishes - and not only - of good quality and provenance. Tradition is a point of reference, but interpreted in a contemporary way, especially in terms of preparation methods. Good wine list and attentive, experienced service.