"Sunday Opening" Restaurants in Würzburg
Philipp Müller heats up the Steinburg with its fantastic view of the Main. The "Your choice" menu offers home-style dishes, but courses such as rutabaga, ice kraut and seaweed also dare to be experimental.
From wedding dinners to Grünkernküchle - the Backöfele offers generous and down-to-earth Franconian cuisine. Several seasonal menus and wines from all renowned estates round off the pleasure.
The "Büspi" winery has reached the very top in terms of quality and this can be tasted in the wine taverns. If you've never tried a Stein-Silvaner with a veal Wiener Schnitzel - voilà!
The lake at the restaurant, which is just a stone's throw from the Iphöfer vineyards, may only be modest in size, but the cuisine scores points for freshness. Highly popular: the monthly "Liver Monday".