"Swiss Cuisine" Restaurants in Canton of Geneva
This chic restaurant serves contemporary market cuisine made from the best ingredients. Whether for a business lunch, a gourmet menu in the evening or à la carte, lovers of the good things in life will be happy here. The wine list is peppered with selected wines.
Minimalist, modern interior, a brightly coloured floor, original from the 60s, delicious drinks, natural wine and small plates to share. The Bombar ticks all the gastronomic boxes of the time and is an absolute "go-to" for all wine bar fans with a small or large appetite.
The restaurant is beautifully situated on a branch of the Rhône. The dining room has a bistro atmosphere, but there is also a lovely terrace for sunny days. Timeless cuisine made from the best ingredients is served, accompanied by selected wines, some of them from the surrounding area.
The bistro atmosphere and uncomplicated hospitality make Le Lion d'Or a popular meeting place. The tasty French cuisine is based on seasonal and, where possible, regional products. The savoury filled puff pastry tarts are wonderful.
This brasserie is a dream restaurant for France fans. There are classics of French cuisine: everything from snails and tartare to the classic grilled entrecôte. But also some Mediterranean and contemporary dishes - a place for everyone.
This authentic bistro in the heart of Carouge offers contemporary cuisine with French roots. Market-fresh produce is transformed into creative yet simple dishes. The wine cellar stocks many bottles from the region and some from further afield.
Chez Philippe is the perfect address for meat fans: wood-fired beef, wagyu and barbecue classics find their way onto the grill. There is also a cocktail menu with New York bar classics. American steakhouse without the theatre - but with style.
L'Artichaut serves French-influenced bistro cuisine with homemade dishes. The menu changes regularly - there is a set menu at lunchtime and à la carte in the evening. A lively selection of wines from responsible wineries is also available. Open terrace and relaxed charm.
Lionel Schneider provides an astonishing selection of wines, but Freddy Garanjoud's cuisine is also worth a visit. A small, always seasonally inspired menu invites you to return. Fresh vegetables, fish, beef and duck are among the most popular dishes.
L'Auberge d'Hermance is located in a charming, renovated manor house from the 17th century. Right in the centre of the village, the kitchen serves classic dishes such as chicken en crôute de sel or filets de perches in the cosy conservatory or on the terrace.
The young team at this pretty restaurant creates a new menu every week. The contemporary cuisine with a French twist emphasises the seasonality and freshness of the produce. This is also reflected in the perfectly composed menu for vegetarians.
Beautiful restaurant with a cosy outdoor seating area and a comfortable dining room. The food is seasonal with a fine international twist. Very nice selection on the cheese trolley. The regional wine recommendations to accompany each dish are extremely pleasant.
Whether in the dining room with its retro charm or in the fairytale garden, a visit to this popular restaurant is always worthwhile. The menu features delicious Italian specialities. A highlight: the dessert trolley with tiramisu, flan, fresh fruit and more.
Collonge Café is idyllically situated next to the historic town hall in Collonge-Bellerive, in a charming park. Creative Mediterranean cuisine meets seasonal classics and the Sunday brunch is a real hit. The terrace is one of the most beautiful spots around Geneva.
This pretty, historic inn is the ideal gastronomic destination for a country trip through the villages. The menu is small and focuses on contemporary dishes made from regional produce. The Sunday menu will whet your appetite for lunch with family and friends.
Both the ambience and the menu in this cosy bistrot are just like in France. There are specialities from Lyon, such as various terrines, andouillettes and saucissons. The Farina family has been welcoming regulars and first-time visitors like old friends for years.
In the cosy and elegant dining room or in the garden under the chestnut trees, this restaurant serves classic Swiss and French cuisine. The perch fillets from Lake Geneva are a particular favourite - delicious! The wine list boasts many local wines.