"Take Away" Street Food Restaurants in Kaunas
Neighbourhood is a pizza and natural wine bar. Neapolitan flour, Rosso Gargano tomatoes and Fior di Latte cheese form the base of pizzas ranging from classic Margherita to creative combinations. Their wine list focuses on small producers and distinctive natural wines.
Ipanema is a relaxed riverside pizzeria in Panemunė, set on the banks of the Nemunas and surrounded by pinewoods. It serves pizzas and snacks in a laid-back nature setting, ideal for slow lunches and sunsets. In summer, DJ sets and live music create a lively, social atmosphere.
Sushi Masters is a go-to chain for sushi across Lithuania. From classic rolls to creative signatures like Crab Dragon, the menu mixes familiar favourites with more inventive options. It’s a reliable place for well-made sushi and staff who often steer you toward good choices.
Pelėdinė is a Kaunas burger spot focused on coal-grilled burgers made with a creative twist. Built around freshest buns and carefully layered ingredients, the menu reflects experimentation with textures and tastes.
Amigo BBQ in Kaunas brings fire-driven cooking shaped by Mexican heritage and 15 years of BBQ craft. Owner Osman Delgado blends Argentinian asado, Brazilian churrasco and American BBQ using wood smoke, spices and patience for bold, authentic flavor.
Goodman serves bold American-style burgers made with juicy aged beef, soft brioche buns, and homemade sauces. Located in the centre of Kaunas, it offers a family-friendly atmosphere with an interactive table, attentive service, and a focus on simple, satisfying comfort food.
Disco Burger blends street food with nightlife energy, serving gourmet-style burgers made from fresh, natural ingredients since 2020. Combinations such as brie with figs, falafels with nachos, and crispy chicken with cheddar reflect a playful, chef-driven approach to classic burgers.
Baking Mad is a Breaking Bad–themed restaurant serving gourmet burgers, various types of chicken wings, 21 days aged angus beef, chicken breast steak and creative dishes like pulled pork doughnuts. A wide selection of craft beers completes the bold, playful dining experience.
El Jefe is a small Mexican takeout and eat-in spot in Kaunas Old Town, serving California-style burritos and authentic Mexican dishes. Many of the cooks come from Mexico and Latin America, bringing home-style techniques and stories from their countries.
Nanto is a Japanese dining space in the heart of Kaunas focused on authenticity. With a strong emphasis on ramen alongside sushi, the kitchen reflects Japanese minimalism and precision. Each bowl is carefully prepared, letting simple flavours speak for themselves.
A small modern sushi bar built around a simple idea: sushi fits a date. Fresh ingredients, careful preparation and clean tastes keep things light and easy, while the menu adds a few creative touches. It’s a spot people choose when they want sushi that feels a bit more special than the usual takeaway.
Pizzarella is a tiny family-run pizzeria known for Neapolitan pizzas baked over an open fire. Popular for its excellent value. Friendly service and consistently high-quality pizzas have made it a favourite among local pizza lovers.
Hop Doc is a beer-focused gastropub offering more than 100 varieties alongside a full bar and grill menu. From eggs Benedict to hearty burgers, dishes are crafted to pair with beer using fresh ingredients, all set in a modern, relaxed interior just steps from the city’s main street.
Tadim is a centrally located kebab spot known for generous portions and bold flavours. Its signature kebabs come with cheese and fries, alongside plate-served options and vegetarian falafel. Traditional Turkish baklava and strong Turkish coffee complete the experience.
Sushi Bu is a food trailer serving fresh sushi, bowls, bao and wok dishes near Ąžuolynas Park. It keeps things simple: quick Asian food made with good ingredients and clear focus on taste. A popular stop before or after a walk, especially known for its surprisingly good bao and solid value for money.
Pizza Verde serves old-school Neapolitan pizza baked in a handmade wood-fired oven. Using imported Italian flour, San Marzano tomatoes and mozzarella, it creates pizzas rooted in true Neapolitan style. Recognized in the “50 Top World Artisan Pizza Chains 2024” list.
Surito takes the idea of fusion food and keeps it simple: sushi and burrito in one. Born from a mix of Mexican and Japanese street food, it’s a hand-held roll packed fresh and made for trying something different without overthinking it. A quick, modern bite with a familiar shape and an unexpected twist.
Founded by French chef Samy Dekli and his wife, Burger Factory brings a homemade touch to street food. Freshly prepared burgers, salads and traditional crêpes from a family recipe reflect a simple philosophy: natural ingredients, generous portions and flavours that feel comfortingly homemade.
Kühne is one of Kaunas’ early gourmet burger and meat spots, known for simple dishes executed with care. The menu focuses on burgers paired with homemade sauces and potato wedges topped with grated hard cheese, making it a reliable choice for a quick, satisfying lunch.
Zen Bites feels like a pause button. Simple Asian dishes, fresh sushi and warm green tea come out quietly prepared, nothing rushed or overdone. It’s the kind of place where the food is steady and honest, the staff are welcoming, and the experience makes you slow down a bit without trying too hard.