"Take Away" Street Food Restaurants in Klaipėdos apskritis
Malkinė is a Neapolitan-style pizzeria located by the Curonian Lagoon. It serves authentic wood-fired pizzas prepared according to traditional recipes, with a focus on high-quality ingredients and crisp, airy crusts.
Bodega is a Mexican-inspired spot focused on sharing plates and vibrant flavours. Known for its margaritas, it serves classics such as tacos, nachos, guacamole, quesadillas, ceviche and chilli con carne.
Fourteen hours in the making, a bowl of ramen at Samurai is a lesson in patience. Rich broths, fresh noodles, and carefully layered toppings bring Japanese comfort food to life, inviting guests to explore one of Japan’s most beloved dishes.
Sushi Masters is a go-to chain for sushi across Lithuania. From classic rolls to creative signatures like Crab Dragon, the menu mixes familiar favourites with more inventive options. It’s a reliable place for well-made sushi and staff who often steer you towards good choices.
Supa miltai is a family-run restaurant where pizza and pasta share the menu with Asian-inspired dishes. Everything is made from fresh ingredients in an open kitchen, so you can see exactly what you get. Simple food, made on the spot, with no extra fuss—just solid everyday cooking.
Located in the well-known brewery, this is a relaxed food-and-beer spot in Klaipėda. The menu shifts with the seasons and is built around pairing dishes with beer rather than overcomplicating things. It is set in a New York–inspired space with an artsy, open feel.
KUA is a Mexican restaurant and cocktail bar, serving tacos, burritos, nachos, and vibrant cocktails inspired by authentic Mexican cuisine. Corn tortillas, sauces, and salsas are made on site using fresh ingredients, combining tradition with a modern approach.
Casa de Locos is a vibrant Mexican-inspired restaurant in Klaipėda Old Town, where tacos, quesadillas, and margaritas set the tone for lively evenings. A colourful courtyard atmosphere, regular music and dance events, and a festive spirit transform the space into a destination for social events.
Gaisrinė is an industrial-style restobar on the Danė River, serving chef-driven grill dishes that blend American and European influences. Known for signature burgers, creative cocktails, and a popular weekend brunch, it also offers weekday lunch specials in a relaxed riverside setting.
Meatbusters is a stylish gastropub in Palanga, known for its burgers and creative cocktails. It offers over ten burger types, including vegetarian options. A retro American diner vibe with red seating, neon lights, and bold design completes the lively, casual dining experience.
A small plant-based gastropub offering burritos, aromatic curries, ramen, and daily lunch specials by the seaside. A cosy, year-round meeting place for friends, it blends gastronomy with good music and drinks, encouraging long conversations and easygoing dining.
SPATZ is a modern Berliner-style Gemüse kebab spot in Klaipėda, inspired by Berlin street food culture. It serves kebabs with chicken meat marinated in authentic spice blends or falafel, offered in lavash, pita, or on a plate, with fresh and grilled vegetables, feta, herbs, and signature sauces.
Bulma Ramen focuses on authentic Japanese comfort food, serving ramen made with natural broths simmered for up to 48 hours and fluffy handmade bao buns. The menu is rounded out with Japanese-inspired favourites such as takoyaki, kimchi, wakame, and crispy cauliflower.
Kefyro Ūsai is a cozy, pet-friendly bar in Palanga, blending Lithuanian and Asian-inspired flavours. The menu is largely plant-based, featuring dishes like various types of tortilla rolls, Asian noodles, Tom yum soup, and potato pancakes, alongside comforting desserts such as Spanish churros.
Pizza pas Ale is a small food truck serving authentic Neapolitan-style pizza baked in a wood-fired oven. Led by an AVPN-certified owner and awarded 2nd place in Lithuania’s 2026 pizza competition, it focuses on 24-hour fermented dough and stands for authentic Neapolitan flavours.
Tomako is a cozy and tiny, locally founded pizzeria. Crispy pizzas are made with fresh herbs, homemade sauces, and carefully selected ingredients, reflecting a simple approach to cooking. Each pizza is prepared with the owner’s consistency, care, and respect for honest food.
Van Wurst is a fast-food concept mixing German and Belgian street-food ideas. It stands for simple meals like crispy fries, hot dogs, and generous portions served without complication. It’s an easy stop when you want something filling, quick, and familiar.
Baltas vagonėlis is a food truck in Palanga serving non-traditional Neapolitan-style pizzas. Founded by a Lithuanian guy, it focuses on a small, carefully curated menu of fewer than ten pizzas. The dough is perfectly risen and baked with Italian-style charring, served at a few outdoor tables.
Kaminas rūko is a small but creative pizza spot focused on wood-fired baking and high-quality ingredients. The menu combines traditional Italian recipes with creative twists, resulting in pizzas that are both familiar and expressive. The place is known for its cozy, friendly atmosphere.