"Take Away" Street Food Restaurants in Lower Austria
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
A legendary snack stand in the city of Salzburg in a passageway to Getreidegasse. Bosna was actually invented here many, many years ago. The snack bar has been a tourist attraction ever since. Some say that the perfect bosna is served here.
The menu has something to offer: a few tapas to get you started, bowls for a fresh feeling, ribs for the soul - and burgers with a wow effect (be sure to try them with bacon jam!). Veggie & vegan is also more than just an option here. Conclusion: pure variety. Just dig in!
Whether single, double or triple patty - this is the right place for burger fans! And the burgers are convincing in every variation. For the brave, there's the "Beat the Beast" challenge: a giant burger with a total weight of 2.2 kg - if you manage it, you get it for free! Good luck and, above all, be hungry!
Large selection and a constant stream of new dishes such as pad kra pao with crispy belly meat, beans and fried egg. Great for vegetarians: okra, water spinach, Chinese cabbage, pak choi or tofu is puristically "wokked" with just a little garlic. Interesting: homemade tea-based drinks.
The "unpronounceable" rolls have been causing a sensation as a Viennese snack since 1902. The best proof: the 26 varieties can be blindly recognised at meetings. The special spreading style with a fork and indispensable versions such as chicken liver, egg with egg or bacon with egg make this possible.
The "unpronounceable" rolls have been causing a sensation as a Viennese snack since 1902. The best proof: the 26 varieties can be blindly recognised at meetings. The special spreading style with a fork and indispensable versions such as chicken liver, egg with egg or bacon with egg make this possible.
A city café to fall in love with: charming, in love with detail and très chic. The bowls - small works of art that you can also design yourself - meet sweet, home-made pastries full of imagination. A fantastic place to enjoy a healthy lunch break, especially in the cosy garden.
Changing daily specials that many people love as a take-away - or simply enjoy in the summer in a cosy setting at Marienmarkt. With regional ingredients, many meat-free options and the occasional pinch of nostalgia from grandma's kitchen, Papa has long since cooked up a loyal fan base.
This healthy market stall is full of energy! Trainer László Marton combines his knowledge of a healthy lifestyle with nutrient-rich bowl creations. The offer is rounded off with fresh smoothies and protein shakes - perfect for anyone who favours a healthy diet.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
The colourful café is a real place to be! Soul food at its best: golden-brown fries, juicy burgers, creative wraps and freaky shakes with a photo guarantee. The interior? A colourful bird of paradise in restaurant form. Once you've been here, you won't just come back for the food.
A street food texture pot in a class of its own: pastrami sandwiches, burgers and bowls are always freshly prepared and the top-quality meat comes from the region. Craft beer passion not only flows into the glass, but also into Schmid's Beer BBQ sauce!
The Ono Poké Bowls are here to stay. The Spicy Tuna and Salmon varieties are particularly popular. Those who like it individual can put together their own colourful bowl with ingredients, sauces and toppings according to their own wishes. Always fresh, healthy and an eye-catcher!
Always on the road and always in high demand: a touch of urban food lifestyle meets honest home cooking - from the "Black Magic" burger in a black brioche to crispy potato pancakes. Recently, fantastic Neapolitan pizzas have also been added to the repertoire.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Poké bowls, hot bowls, smoothies and sweet waffles: Kenny's brings the healthy, urban zeitgeist to your plate with great attention to detail, the highest quality ingredients and a large vegan and vegetarian selection. The shakes may not be quite as healthy, but they are real soul food.
With over 70 locations, Makotoya brings Japanese noodle soups closer to the world. In addition to beef and chicken soup, there is also a vegetarian broth available to dip the delicious noodle toppings of your choice into. Meal time! Or as they say here: "Happy slurping!".
This delicatessen stand shows that street food can also be healthy and delicious! Ingredients from local organic producers are firmly anchored in the philosophy. The sandwiches are not only a treat for the palate, but also a feast for the eyes.