"Take Away" Street Food Restaurants in Malmö
The fishing huts at Fiskehoddorna may not immediately reveal the great fish and chips and fried herring hidden within—but that’s because locals are already enjoying them nearby in their backyard seating. On sunny days, expect long queues for their delicacies, though it’s always worth the wait.
If there is one who dares to challenge classic Italian pizza culture, it’s Sandra Mastio at Mastio. Here, the classic Margherita is reinvented as “Maggan,” while unexpected combinations—once unthinkable on a pizza—are brought to life on a crafted dough. A bold and welcome addition to the scene.
Opened by chef Matan Levy together with partner Charlotte Nycander as a hummus pop-up concept, it has since grown into its own standalone restaurant. At Two Forks, hummus still anchors the lunch menu, while evenings bring a more full-fledged offering. Always with a focus on local ingredients.
When Noi first opened its window—literally a hole in the wall of an import business for Italian produce—it hardly looked like a pizzeria in the making. Today it’s an award-winning pizzeria with multiple locations across the city, still staying true to Neapolitan pizza craft and quality.
The name means “400 degrees,” the heat of the oven that turns out crispy pizzas fast. Lunchtime is the highlight: a weekday buffet of three pizzas that change daily, plus pasta. The à la carte menu features around 20 pizza varieties, alongside spaghetti, grilled dishes, and an all-Italian wine list.
Led by pizzaiolo Tommaso Memoli and opened with Evelina Marmander, Dal Sud stays true to Southern Italian flavours, offering an authentic Neapolitan-style experience. Expect classics like Margherita and Buffalina, alongside other combinations, served in a warm, Italian-inspired ambience.
Started in 2019 as a boutique by Gonzalo Granados and Celina Fagerström, selling homemade tortillas and Mexican imports, it has evolved into a refined taqueria in its third iteration, where head chef Anton Egorov leads a focused kitchen, using a wood-fired oven and taming the fire to his advantage.
This seafood deli in Malmö Saluhall draws you in with a wide selection of seafood—fresh fish, shellfish, oysters, caviar, and more—but keeps you there for classic dishes like fish & chips and fish and shellfish soup, packed with flavour. Served all day during opening hours.
In the journey to find the best salad bowls, Alexander Harrysson behind Ur Vår Jord draws you in with homegrown produce from his farm in Vintrie, used both in his bowls and available for purchase directly — but it’s the flavourful combinations that keep you coming back for more.
Located by the dockside, Fisky Business serves seafood-focused comfort food such as fish & chips, fish tacos, fish soup, and shrimp sandwiches—and the list keeps going. Sharing space with Perfectly Squared Brewing also means there’s always good beer on tap to pair with it.
Opened in 2017 by chef Samer Rabie, inspired by his time working in Southern California, Locali brings together Asian, Hawaiian and Mexican influences in flavour-packed bowls. Rich in taste and always layered with texture, it’s comfort food built for easy enjoyment.
After the Mikkeller-owned Ramen to Biiru expanded from Copenhagen to Malmö with not just one, but two locations, it has quickly become a go-to spot for a daily ramen fix, open every day of the week. Keep an eye out at the bar for the handwritten monthly special.
Anemon is Malmö’s latest sandwich bar dedicated to bringing craftsmanship to sandwiches. Chef Modesty Bladh combines ingredients from local producers with handmade pain de mie, while fries made from carefully selected Dutch potatoes deliver the crisp texture that makes them a must-have on the side.
At the recently opened Aro Deli, Italian sandwiches take centre stage, especially when built on freshly baked focaccia. The flavour combinations are not only spot-on, but also visually appealing. In the evenings, the space also transforms into a laid-back after-work destination.
One of the most refined poke bowls in the city, Bōru Bowl Bar puts great care into every bowl composition. Since the beginning, the menu has remained more or less unchanged — masterfully composed, beautifully presented and consistently packed with flavour.
Opened as a sister business to Casual Street Food, Casual Bakery not only supplies its own baked goods but also serves New York-style bagels on site. Here, American food culture is reinterpreted through classics like lox with cream cheese, capers, and red onion, alongside other combinations.
When it comes to ravioli, there’s one spot in Malmö where it takes centre stage. On Kärleksgatan, alongside salads and sandwiches, they’ve niched in on perfecting and getting creative with filled pasta. The ravioli evolves with the seasons, shaped by whatever ingredients are at their best.
“Where Punjab’s soul gets life.” At Kontrast, Indian street food takes centre stage with a wide range of dishes to choose from — from classics like pakoras and pani puri to richer curry dishes such as vindaloo. Best experienced with friends and family over multiple plates.
With multiple locations around Limhamn, L’Acquafarina has quickly become a local favourite, whether for takeaway or dining in. Here, Neapolitan-style pizza is given the attention it deserves, with airy crusts, quality ingredients, and carefully balanced flavours.
What initially started as a buffet restaurant in a shopping mall has evolved into its own standalone spot with an à la carte menu inspired by Cantonese cuisine. Here you’ll find classics like duck, char siu, and kung pao chicken—simple, comforting dishes at their best.