"Take Away" Street Food Restaurants in Vestland
Located in the semi-basement beneath the Permanenten Museum, this trattoria serves Neapolitan pizza with a puffy crust and a thin center in 15 versions. Its pride is the wood-fired oven built on site by third-generation craftsman Stefano Ferrara, one of the world’s most renowned oven makers.
At this small central restaurant, Japanese dishes meet Thai flavors. Donburi rice bowls come topped with meat, prawns, or vegetables, while the noodle soups have a pork-broth, miso, or spicy tom-yum base. Homemade matcha ice cream or iced milk tea rounds off the meal.
In Yunnan, Michelle Zhao's home province in southwest China, banzha is slang for "fantastic". In collaboration with renowned chef Christopher Haatuft, she brings the region's bold cooking to Norway's second city. The shareable plates play with texture and use spices toasted and ground in-house.
Believing that doing the right thing should taste good too, a group of Bergen friends started Norway's first vegan fast-food experience in 2020. Now also in Oslo, the casual spot with hot-pink walls serves generous burgers with pea- and soy-based protein. Among the dirty fries, garlic is a favorite.
Guests can explore two menus at this longtime Chinese restaurant with dark wood panels and red-and-gold decor. Beyond the fried rice and spring rolls, there is an on-demand list in Chinese and English for real Sichuan cooking like mapo tofu, twice-cooked pork, boiled beef, and gong bao chicken.
During his studies, Reuben Sakarias Kjetland opened this pizzeria in 2025 in his father’s former grocery shop and still tweaks the dough for his Roman-style pizza every week. He pairs nduja sausage with gorgonzola and honey, alongside classics like Margherita and Diavola, on a compact menu of eight.
Serving small plates, wine, and mezcal, this gastrobar behind the concert hall makes a popular evening hangout. The tortillas come folded as tacos or flat as tostadas, with halibut ceviche, crab, and pumpkin among the toppings and fillings. There's beer and cocktails, too.
Opened by two friends in 2025, this corner spot serves American-Italian pizza from a compact menu of six varieties, each customizable with a handful of add-ons. It sits atop Bergen Camping, an indoor mini-golf course. A game and a pizza form a welcome duo on the city’s many rainy days.
Near the Nøstet waterfront lies this small Neapolitan pizzeria with only a handful of tables, where guests reserve a seat or order takeaway. It bakes in a wood-fired oven that chars the crust and leaves the dough light and chewy. The classic toppings are complemented by several folded calzones.
Besides serving burritos and quesadillas, this spacious taqueria with bold Mexican decor stays true to its name with seven taco varieties: al pastor, pulled beef, shrimp, and more. Monday through Thursday, a taco buffet lets guests dig in for two hours straight. Sangria comes in red and white.
Homemade falafel is the specialty at this counter near the Cathedral: crisp on the outside, fluffy on the inside, and served in a roll with hummus and tahini. Manakish flatbread comes with the herb-and-sesame blend zaatar or muhammara, a red-pepper dip. Despite the name, the owner hosts with warmth.
Just like the street it stands on, which is one of Bergen's oldest, this 1946 hot dog kiosk is something of a city institution and proudly named "Three Crowns". Among its sausages, two game varieties stand out: reindeer and Jagdwurst wild-game. Other options include lamb, hot chili, and krakauer.
Ever had blue cheese and truffle mayo on a burger? This 2021 smash-burger joint, with a second location in Paradis further south, dares to mix up flavors. The Chicken Thai adds a satay dressing with coriander, and the Dangerous turns up the heat with green chili and chipotle sauce.
At this smash specialist near the National Theatre, the bestselling Spicy Bacon Chili Jam covers a crisp-edged patty with a sweet-hot glaze. The truffle version is another favorite, and loaded fries come in three flavors: spicy, truffle, and bacon. Open since 2023, with gluten-free buns available.