"Tapas" Street Food Restaurants in Dusseldorf
Chic yet uncomplicated restaurant with a stylish dining room and large terrace. Not only do the tapas taste great, you also have to try the various filled croquetas, cocas - Mallorcan pizza - and the pa amb oli, the Spanish answer to bruschetta.
A different kind of good morning: the brunch restaurant in Unterbilk serves its kickstarters in tapas form. Four small dishes per person are perfect, such as home-marinated salmon with cream cheese and dill oil, grapefruit with coconut cream, broccolini on hummus or caramel butter toast.
Tapas bar with a touching 80s vibe; reliably old-school, rustic. You can rely on the sardines, and you can't go wrong with the pata negra, pimientos and tortilla, while the octopus, mussels and lamb fillet taste really good. A garlic flavour is guaranteed here.
Rustic tavern with - typically Portuguese - very simple but tasty small tapas dishes to order and share: Garlic prawns, cod croquettes, artichokes with bacon and port wine, octopus salad. Behind "Bitoque" is a steak with fried egg.
A lightning holiday for anyone suffering from acute "saudade". Despite the abundance of decorations and nostalgic, rumpled furniture, the pub surprises with its pleasant atmosphere. The food is simple: deep-fried sardines, sea bream, potato slices, aioli, bread and salad.