The Best 10 Premium & luxury priced Restaurants in Île-de-France
The luxurious and elegant gourmet restaurant in the Jardin des Champs-Elysées has long been a Parisian institution. It serves authentic "haute cuisine" that is deeply rooted in French classics, but also includes modern touches. A first-class encounter!
The three-star restaurant is a gastronomic temple that stands for exceptional and refined French cuisine. Head chef Alain Passard lives for quality, sustainability and regionality. Under his direction, the "Arpège" takes guests on a unique journey through the restaurant's own vegetable garden, as the food is grown by him personally and transformed into fabulous vegetarian dishes in the kitchen. The atmosphere is elegant and understated, very French - the focus is on the essentials.
The interior of the restaurant in the luxury hotel in Paris is reminiscent of a ballroom, with high ceilings, pillars and mirrors creating a robust ambience. The cuisine by Christian Le Squer, who masterfully takes classic French "haute cuisne" to new heights, is a perfect match.
Elegant gourmet restaurant in a beautifully decorated historic palace. Frédéric Anton has been offering his tasting menu here for more than 25 years, a collection of masterfully composed creations prepared by the "Meilleur Ouvrier de France" using the best products.
Pierre Gagnaire has been running a small gourmet empire for years, with his Parisian gourmet restaurant at the forefront. In an elegant setting, the old master serves his refined, always harmoniously composed dishes, prepared using exclusive products and ingredients.
The traditional restaurant on Place des Voges is a gastronomic legend that has made history. Chef Bernard Pacauds fills the dining rooms with gastronomic life, his deeply French-influenced cuisine is among the best in the Grande Nation.
Just a few steps away from the Champs-Elysées, chef Jérôme Banctel offers his two first-class degustation menus in the elegant gourmet restaurant of the luxury hotel, inviting guests on a gastronomic journey around the world. Game dishes are on the menu during the hunting season.
At the Hôtel de la Monnaie, Guy Savoy continues his gastronomic journey that began in the family kitchen. In six dining rooms with contemporary art and a view of the Seine, he devotes himself to French cuisine, including artichoke soup with truffles.
The luxury hotel opposite the Jardin des Tuileries is home to the exclusive restaurant, which serves traditional French cuisine under the direction of Alain Ducasse. Amaury Bouhours, a talented chef who brings his creative ideas to the table, is responsible for this.
"Guy Savoy" creates a menu with first-class ingredients. It offers different atmospheres: the wine bar for snacks, the library for peace and quiet and the fireplace for romance. A medieval fireplace is the centrepiece of this stylish room.