The Best 10 Mid-Range priced Restaurants in Veneto
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
The terrace overlooking Lake Garda and the elegant, modern style of the interiors, which are housed in an old oil mill, make chef Perbellini's restaurant an atmospheric place. Traditional dishes are served in a contemporary style, especially freshwater fish.
Inside the Villa Cordevigo estate is a restaurant full of charm and elegance. The Sardinian flavours of chef Marco Marras meet the Venetian tradition in dishes that are both beautiful to look at and delicious to eat thanks to the first-class ingredients. Excellent wine list.
The rich, tasty cuisine with a focus on the territory and its traditions goes perfectly with the large selection of prestigious and rare wines. A wine temple famous throughout Italy that you must visit at least once. An experience.
Greenhouse-like structure inside the H FARM, lots of greenery and relaxation areas in the herb garden. The cuisine of the Alajmo brothers offers dishes strongly rooted in the region and served in an informal setting. The wine list is worth noting.
Regional and authentic cuisine in a traditional setting. The inviting dishes are complemented by a well-chosen wine list with a focus on Valpolicella. Attentive and friendly service, from aperitif to dinner.
Surrounded by the magnificent vineyards of Valpolicella, this restaurant is a true gastronomic reference point for the region. It offers a menu with dishes made from high quality products, closely linked to the territory. Fantastic selection of wines in the cellar. Highly professional service.
One of the best fish restaurants in Verona. Simone Lugoboni, owner and chef, offers a cuisine in which the catch of the day and seasonal ingredients are transformed into tasty and refined dishes. Young, dynamic service and an extensive and well-chosen wine list.
On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season and the inspiration of the chef. Beautiful wine list with old vintages. I
The Fontanina is one of the oldest taverns in the city, just a stone's throw from the Teatro Romano and the Ponte Pietra bridge. It offers creative meat and fish dishes and an extensive wine list, which has become richer and richer over the years. The Agnolotti '99 should be tried.
A classic-style restaurant with a beautiful summer garden. The cuisine on offer emphasises tradition and local produce, prepared in a modern way and presented with flair and colour. Remarkable wine list with many international labels. Cordial service.
An historic inn with tasty cuisine, where great importance has always been attached to the quality of the ingredients. The focus is on the authentic flavours of Italian gastronomy with a variety of fish specialties, including traditional ones. 600 labels on the wine list.
Traditional cuisine complemented by a well-stocked wine cellar with 700 predominantly natural wines. The produce used is in keeping with tradition and the zero-kilometre philosophy. There are three tasting menus to choose from. Professional and attentive service.
A sophisticated, refined ambience and a terrace with a picturesque view. The menu is inspired by classic Italian cuisine, reinterpreted in a modern style with a few regional touches. Good wine list and good service.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of the Veneto, fresh, seasonal, innovative and interpreted in a contemporary way. Carefully curated selection of wines, some of which are highly sought-after. Impeccable service.
In the heart of Verona, in a historic cardinal's palace, you will find this restaurant with a classic and partly modern style. Traditional Veronese and classic Italian cuisine with a touch of innovation. Beautiful wine list, very professional service.
The historic and charming building overlooks the river, and the restaurant's decor is ornate and retro style. The cuisine is traditional with some modern touches and very harmonious combinations. Excellent wine selection and attentive service.
A terrace with a view of the Dolomites and a classic-traditional interior. Dishes linked to the traditions, the territory and the products are presented in a very modern and welcoming way. There is also an enoteca to complement the wine selection.