The Best 10 Mid-Range priced Restaurants in Saxony
Stephan Mießner and his team serve excellent menus in the trendy deli, restaurant and lounge. Guests can also put together their own menu.
The restaurant run by siblings Marcus and Nicole Blonkowski is hidden away in the cellar of an old villa. There are exquisite à la carte dishes or a surprise menu. Excellent wines from Saxony!
In the Sorbian village of Zeißig on the outskirts of Hoyerswerda, the Westphal brothers provide great taste sensations. Guests can choose from a seven-course gourmet menu. Walk-in wine depot.
Traditional Saxon cuisine at its best in a rustic ambience. Gourmet menu with two kinds of pasture-fed lamb or dishes such as saddle of venison or sauerbraten. Large selection of wines.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
Small restaurant in a rustic sandstone vault with fine French cuisine. Beautiful garden terrace in summer. Perfectly prepared menu with wines from France and Saxony.
Listed Art Nouveau villa by Van de Velde in the Kapellenberg district. Four-course menu or à la carte dishes, perfectly and genuinely prepared by chef Lucas Sander.
Stylishly furnished restaurant in the Hellerau workshops. Daily changing dishes such as pulpo, cooked sous-vide, with lemon confit or two kinds of acorn-fed pork from the Ore Mountains. Great!
The historic inn is just a few steps away from Moritzburg Castle and is known for its fresh fish and game dishes. Always a good choice: venison goulash or sauerbraten.
A piece of Tuscany in beautiful Upper Lusatia. Show kitchen, stone oven and idyllic terrace. The finest Italian delicacies, plus a menu of excellent Italian wines.
Tilo Hamann works with ingredients of regional origin and organic products and serves local-international dishes. Vegetarian and vegan options available, surprise menus on advance order.
Third-generation family-run hotel just outside Dresden. Evelyn Walther serves modern country cuisine with herbs from her own garden. Excellent wines, mainly from the region.
The dishes at this fourth-generation family-run restaurant are classically French and internationally inspired. First-class menus with up to five courses and à la carte dishes.
Daniel Fischer conjures up three menus, one of which is French-inspired, in his restaurant in the Striesen district. The wine accompaniment is impressive. And the service is also excellent.
Steakhouse in a classy, rustic ambience. Perfectly grilled steaks and handmade sauces, plus various other dishes. Good wine list - and the service is just right.
Here you will find seasonal and fresh cuisine in a rustic ambience in the Gohlis district. In summer, the beautiful beer garden beckons. Good wine selection and attentive service.