The Best Alpine Huts in Vorarlberg
The surroundings are breathtaking, the location at 2,385 meters between Lünersee and Schesaplana is magnificent, and the "hut cuisine" is excellent, from the Palüder soup pot to the famous curd cheese lasagne from host Christian Beck. And spending the night here is one of the best adventures anyway.
The luxury version of an alpine club hut: superbly located for activities of all kinds, surrounded by a rock theater, beautiful wooden architecture, sauna, casual rooms and dormitories with over 160 beds. In addition, delicious cuisine from schnitzel to yeast dumplings - a dream!
Isabel and Fabian Beck and their team run this gem of a hut at the foot of the Zimba with a great deal of love and skill. With no access road or cable car, creativity and hard work are required. The food is of the finest quality, with an outdoor wood-fired oven for making your own bread and pizza sessions!
Style and beats meet down-to-earthness and indulgence: Christian Wolf has created the extravagant "Berghütte" to suit his taste. In a wonderful location (Petersboden), contrasts such as vegetable curry and semolina pancakes, DJ sets and modern wooden architecture are perfectly combined.
Every visit to the picturesque village of Schönenbach is crowned with a stop for refreshments or an overnight stay in the Egender family's casual Swiss stone pine rooms. Sensational cheese dumplings, game specialties from their own hunt, sausage/cheese from the village and sinfully good Riebelknödel dumplings await.
Mountain hut classics, mountain breakfasts, veal shank or porterhouse steak on advance order, cheese dumpling course or wine treasures from the Burg Hotel cellar - thanks to the Lucian family, a stop at 2000 meters in the middle of the hiking and skiing area will satisfy even the most demanding guests.
Hiking, biking, ski touring and gourmet refreshments with a fantastic view: Michael Hämmerle takes over the reins of the rustic hut for the summer season. Guests will continue to be spoiled with homemade dumpling variations, soups, salads and sweet strudels.
The appearance and location in the hiking, biking and skiing area (1680m) are straight out of a picture book. The Bickel family also use produce from their own farm and from the region for their homemade delicacies (Kaiserschmarrn, boiled potatoes with cheese platter, Käsknöpfle or strudel).
Pretty much everything is spectacular at this place of power: wooden architecture, room furnishings, panoramic sun terrace, mountain breakfasts, barbecues and hospitality. And not only ideal for all Kanisfluh hikers, but also perfect for bikers and excursionists thanks to the access road.
If you are hiking in the beautiful Wildental Nature Park, a visit to the Berktold family is a must: the 400-year-old hut is brought to life from May to October with lots of heart and delicacies. Homemade cakes, soups and hearty snacks are delicious.
What began as an alpine hut in 1863 is now a superbly situated and even better managed feel-good oasis for hikers in the Lechquellengebirge mountains around the Muttersberg. Sherpa noodles or curries alongside gröstl, dumplings and soups? The Nepalese hut host makes it possible.
If the Verwall mountains are a paradise for mountain lovers in themselves, this wonderful Alpine Club hut is the perfect place to stop for refreshments. Soups, salads, pasta and snacks are generous and delicious, and the highlight is the winegrower evenings with menu, live music and overnight stay.
The warmest landlady far and wide: Sabine Ott has been spoiling her guests with homemade specialties, stories and humor for decades. Hikers in the Allgäu Alps are rewarded with soups, snack platters (also with their own mountain cheese), yeast dumplings, rice pudding and cakes.
At Sabrina and Stefan Seyfried's, hikers are not only rewarded with fantastic views: Wildhaus sausage, dumpling variations, roast pork, salads, cakes as well as cheese and dairy products from the Alpe Gamp next door are of the finest quality. Top: beautifully rustic double rooms and dormitories.
At the foot of the spectacular Zimba (2643m), Iris and Simon Bock spoil hikers, mountaineers and families in the beautiful Alpine Club hut. The spectacular view is accompanied by dumplings, dumplings, pasta and pastries, and there are also dormitory rooms with mattresses available.
Mountain BBQ, mountain breakfast, wine selection and everything packaged in a stylish building - a mountain station can also work like this. Even inactive guests can enjoy the view and culinary delights - venison stew, boiled beef and other dishes taste twice as good with a panoramic view.
The hut is rustic, the location spectacular and the view of the Montafon mountains magnificent. Hendrik Eberhardt and his team prepare fresh meals at over 2300 meters above sea level: lentil bolo, Wiener schnitzel, a variety of dumplings and Kässpätzle will replenish your energy reserves.
Past cows, marmots and the natural jewel of Spullersee lake, you reach this dream of a mountain hut. After hiking, biking or climbing, guests are spoiled by Thomas Eder and his team with dumplings, soups, salads, homemade sausage or the famous Hüttenschmarrn.
One of the most impressive places in the Silvretta mountains, at over 2,500 meters above sea level, and the perfect starting and finishing point for activities. Demanding alpinists can look forward to the surrounding three-thousand-metre peaks, hikers can enjoy the high mountain tours and via ferratas nearby.
At an altitude of over 2000 meters, located directly on the mountain lake and surrounded by the mountain peaks of the Rätikon, arriving at the hut is an experience in itself. The fresh cuisine - from dumplings to Schmarrn - and the cozy multi-bed rooms with dormitory round off every tour perfectly.