The best asian streetfood venues in Oslo
A Nordic take on Japanese ramen classics. Hrimnir’s handmade noodles, house-fermented sauces, and seasonal Norwegian ingredients give each bowl a character that is hard to find anywhere else. Now in two locations: the original Maridalsveien spot and a new restaurant in Storgata.
The ramen spot that put the dish on Oslo’s map back in 2017. Koie serves traditional Japanese ramen with house-made noodles and broth, alongside crowd-pleasing small plates like karaage. Now found across multiple locations in Norway and beyond.
Oslo’s worst-kept secret among industry insiders. Szechuan Chengdu’s worn interior hides some of the city’s most authentic Sichuan cooking. Beef in chili oil, frog legs, and dumplings that speak for themselves. Always order from the red menu.
What started as a pop-up has become one of Oslo’s most dedicated noodle spots. The brothers behind it make everything in-house, with chewy udon on weekdays and rich, deeply flavoured ramen on weekends. Drop-in only.
Korean fried chicken done right in a cool, laid-back Vulkan spot with K-pop on the speakers. A generous selection of Korean sauces to choose from, with heat levels ranging from crowd-pleasing to genuinely spicy.
Rooted in recipes brought to Norway by a Korean immigrant in the 80 s, Gangnam has been serving traditional Korean home cooking since 2015. House-fermented kimchi, bulgogi, and warm stews with banchan, just like in Korea.
Khanateria serves Indian street food the sharing way, with small and larger plates packed with bold, playful twists on classics. Mini kati rolls, loaded papadums, and fried corn ribs in a lively Torggata setting with cocktails to match.
Japanese-born Masaru Inage apprenticed at Maxim’s in Paris, cooked for the Norwegian royal court, and started his own food business in 2014. At this ramen bar in the Vulkan quarter, he and his family prepare several noodle soups, including the less common creamy katsu curry ramen with breaded pork.
After apprenticing at three small restaurants in China, Håkon Lindbäck founded Kinakål in 2014. He and his wife, Chen Qian, set out to bring China’s most important staples to Oslo. Their Vippa stall serves handmade noodles daily, from Sichuan soy sauce noodles to Chen Qian’s grandmother’s recipe.
A nostalgic 70 s Hong Kong interior on Majorstuen, serving honest Cantonese dim sum. Handmade har gow, siu mai, and BBQ pork rice rolls are best enjoyed the traditional way, shared with good company around the table.
Inventive rolls are the signature at this local sushi bar, which opened in 2019 and offers dozens of maki varieties. The house specials include pieces with flambéed salmon, fried duck, or tempura prawns. Some are topped with strawberry, mango, or pomegranate for a hint of sweetness.
A short stroll from the Botanical Garden and Natural History Museum, this 2024 newcomer puts a modern twist on Asian flavors. While classic sushi platters and maki rolls are at the center, the menu extends to sushi burgers and burritos, offering a playful fusion of formats.
Don’t let the worn interior put you off. Thai Orchid has been serving some of Oslo’s most authentic Thai cooking since 2008, with generous portions and accessible prices that keep the regulars coming back.
Bánh Mì Cousins is one of Oslo’s first bánh mì bars, having served authentic Vietnamese baguettes since 2017. Generous fillings rooted in family recipes from Vietnam, with the classic pork belly standing out as the clear crowd favorite. Perfectly paired with Vietnamese iced coffee.
Anyone walking the eight-kilometer trail along the Akerselva River could stop here midway for refreshment. This local sushi bar in the Sagene neighborhood keeps things simple with maki, nigiri, and poke bowls. The food is plated with care and refuels without weighing hikers down.
With a focus on takeaway and just a few seats, this Asian counter serves both sushi and wok dishes. The nearby ruins of medieval Oslo and the sculpture park Ekebergsparken offer plenty of scenic spots to nibble on a sushi platter or tuck into something warm in Thai, Vietnamese, or Chinese style.
Simple surroundings, bold flavours. Hankki is a St. Hanshaugen takeaway spot serving traditional Korean home cooking with real punch, perfect for the park on a warm day or a warming delivery when the temperature drops.