The Best Bars in Bregenz
Cost accountants and restaurateurs would all like it: the restaurant that transforms with the time of day and shines in all disciplines. Well, you're in a good position here. Above all, the transition from lunch to day drinking and sundowners by the lake is in the best of hands. More adventurous palates should talk to bartender Bernd Neubauer.
Close to the city centre with quiet niches and stylish enjoyment into the night: this is the best way to describe the city bar run by Christian Pfeiffer and his crew. Here, a broad cocktail menu and fine wines meet a flair for spirits - including seasonal creations. Legendary: an almost perfect beef tartare!
Café by day, Latin bar by night: Christof Albrecht and his team have been inviting guests to enjoy Latin American grooves, DJ beats, cocktails and a warm living room atmosphere for 25 years. Cultures, generations, musical styles - all in one place. Top spirits, an assortment of cigars and business lunches are also part of the programme.
With the motto "casual fine drinking", Lukas Buttazoni and Stefan Köb have hit a nerve: From a caffeinated start to the day to a late-night drink, the emphasis is on moments that are suitable for posting. Fresh and creative surprises are a regular feature: highball specials, cocktails with seasonal ingredients and mixologist's special shots.
One of the most beautiful opportunities to enjoy the sunset on Lake Constance - ideally with festival sounds from next door. Cosy in a deckchair or relaxed at the bar - the main thing is to have a fine drink in your hand! The wine and cocktail selection is small but exquisite, and the "Virgin" range has also been expanded.
Cocktail institution since 2006 with show bartender moments: large selection from classics to own creations, DJ nights and a highly motivated crew. Thanks to the mobile "WandelBar", Mike Erath and his team spread their spirit at events and - since summer 2025 - also in the guest garden of the Gösser Bar in the city centre.
Owner and wine fan Christoph Wellinger proves that it doesn't always have to be margaritas, tequila sunrise, palomas and piña colada in a Tex-Mex restaurant. Since opening over 30 years ago, Austrian rarities have been on offer - Hirtzberger, Kollwentz, Gesellmann and Pöckl go perfectly with tacos and co.