The Best Bars in Bremen
Have you tasted "pheasant blood" yet? At the Blauer Fasan, it's quite bloodless with gin, Carpano Bitter, raspberry and rosemary. Relaxed atmosphere for after-work beers and sophisticated cocktails - from classics to signatures. The "Pedro on a skiing holiday" with tequila, limoncello, milk foam and tonka is winter-proof, while the "Hamburg Mule" is refreshing.
Impressive selection of whisk(e)ys, rums and gins. The drinks are listed by century and decade of provenance. From the early "Boston Sour" to the classic "Pisco Sour" of the 1920s to the current "Golden Highball" with Macallan, sherry and ginger ale. A beautiful blend of old and new, even in the design.
Like its sister restaurant in Hamburg, it is located on the waterfront and serves Asian dishes, and its flamed sushi is legendary. Perfect accompaniments to curries, sushi and sashimi are "Pink Canonita" with Prosecco and grapefruit or Limoncello as well as Aperol Spritz. Varied cocktail menu with Caribbean, fancy and classic mixes.