The best burgers in Munich
The potato stall at Viktualienmarkt has rightly established itself as a hotspot for Munich locals. At lunchtime, the young team of chefs serves a variety of potato dishes - vegetarian, with fish or meat. A special highlight: the creations of the changing guest chefs.
It's hard to believe, but even at the Viktualienmarkt there are still some insider tips: Gürmet, for example! Where Munich is at its most beautiful, Sarah and Mete make it even more beautiful with their vegan and vegetarian Turkish mezze, which they serve with fantastic wines.
Weiping Xu and his noodles are legendary in Munich. Hand-pulled, they will knock your socks off. Especially when they are combined with thinly sliced beef, egg and shallots in the soup. There are also 14 spices in it. Which ones? He won't say.
Chef Shigeru Fujita has been cooking since he was nine years old. Perhaps that's why his sushi is considered one of the best in the city. Here, the Japanese classic meets influences from the fine dining scene. You can either order a set menu or choose individualistic dishes from the menu.
FairFax Express can be translated as: Almost nowhere else outside the States tastes as delicious as America. Whether it's chicken sandwiches with savoury jalapeñ honey or the bacon smash burger, here they mix the best ingredients with plenty of flavour. And that pays off.
An uncomplicated place where you can enjoy a gastronomic journey through Latin America. The tacos and ceviche are particularly good. Plus perfectly mixed drinks that tempt you to stay late into the evening. And it can certainly get crowded.
Fancy a holiday without a long-haul flight? You can order it at Ahimsa. For example, in the form of a fluffy, soft bao bun or a crispy bánh mì. You can sit on the sun terrace in the summer street - and you really can't ask for more from a life.
Café Frischhut is an institution in Munich. Here, lard noodles, doughnuts and tube noodles are fried in fat in front of the guests. The pastries must be coated in sugar! They can be enjoyed in the café or taken away.
There are many Neapolitan pizzerias. But the Calvello family really does come from the shadow of Mount Vesuvius. It's genuine, but above all it's delicious. Fluffy dough, a crust that makes you want to take a nap, and flavour! Rightly one of the top 50 in Europe.
Is there a secret to what is probably the best ramen in Munich? At Monaco Ramen they say: shoyu. And therefore actually: nothing. But let them keep their secrets as long as you can still order this fantastic soup. And everyone really should!
Of course, you can also do what everyone at Gärtnerplatz loves to do here: Sip Aperol Spritz. But above all, you should try the delicious mezze by TV chef Ali Güngörmüs. In good weather, you can sit with a view of the Gärtnerplatz theatre. Munich doesn't get any better than this.
In Usagi the Austrian greeting Servus and the Japanese greeting Konnichiwa go hand in hand! And that pretty much says it all. The place is as much a bar as it is a restaurant. On Tuesdays to Fridays, it's "Dirty Ramen" days at the restaurant. So dirty, so delicious!
In addition to the large selection of Spanish tapas and wines, the Bodega Dali also impresses with its atmosphere. Sharing a meal by candlelight in the large vaulted cellar is the highlight of the visit for many. In summer, the terrace is also a great place to sit.
Fish often don't look particularly attractive. A bit dull, some even stupid. But at byvu they are sexy! Like the flambéed butter marrow mackerel or salmon and tuna. In the rice bowl, they go together with all kinds of greens - great! Vegans order the "Dancing Shrimp"!.
Chidos Burritos specialises in authentic Mexican dishes such as enchiladas, fajitas and tacos. The food tastes fresh and the service is very friendly. There are also specials: Wednesdays are burger day and brunch is served on the last Sunday of every month.
The vision of Ciao Chang: to combine Japanese izakaya tradition with Bavarian cuisine. And it works. The rustic pub room has been styled up with Asian decorations. Regional ingredients are often used on the plate. It's worth following on Instagram: there are often special events!
Comal serves dangerously good margaritas and flavoursome tacos in a relaxed atmosphere. Vegetarians should try the cauliflower version, meat eaters the "Al Pastor". The pork comes from a specially built kebab skewer – served with pineapple and pickled onion.
Longing has a home: Khanittha in Munich's Werksviertel neighbourhood serves authentic Thai food with open live cooking and Thai night market flair. And if you can't get enough of the flavours, spiciness and acidity, you can also book a cooking course here.
Initially a food truck, now his own restaurant: chef Sebastian, who has Honduran roots, offers Latin American fusion cuisine at Maisha's Kitchen. Tacos, burgers, poké bowls with udon noodles or ramen - everything is beautifully presented on the plate and tastes great.
Of course, the curries at Rice Garden are great. But if you want to treat yourself, you should definitely take a look at the grill menu. The pepper sauce they serve with the tuna fillet is to die for, as are the grilled prawns.