The best cafés and coffeehouses of type "Bakery" in Lower Austria
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
A "hidden spot", tucked away in a side alley: in the in-house roastery, every bean is slowly refined in a drum process - always a unique flavour and in the best speciality quality. Plus organic baked goods made from 48-hour natural sourdough!
The aroma is memorable. Everything is still made by hand here - from the eponymous pink cubes to the legendary Paillasse bread, which is unique thanks to its special recipe, long resting time and flavour. The art of baking at the highest level!
Siegi Hackl comes from a family of bakers. This bakery background and his passion for high-quality products are his driving force. In addition to fine pastries to take away there is also a wonderful breakfast here, and everything is homemade. It is accompanied by coffee from Afro Coffee.
People have been baking here with passion since 1885 - day after day. The Original Melker Torte or the Melker Taler are a must when you visit. Tradition meets creative baking - the range is constantly growing with fresh ideas.
High-quality ingredients and traditional artisan baking characterise this modern café. Fresh baked goods, tantalising pastries and cakes, homemade ice cream and fine chocolates delight guests every day. A first-class breakfast buffet awaits guests on Sundays.
Early in the morning, the bakery is a hive of activity - freshly baked every day and the highest quality is guaranteed. With a keen eye for detail and product expertise, they use the best ingredients from the Mostviertel region and mainly process raw materials from the region!
A traditional business that has successfully transformed itself into a modern quality bakery. In the elegant branch with its warm, positive atmosphere, the exquisite baked goods radiate from the display case out into the street - it's hard to walk past here.
Simple, uncomplicated and just right: a little break with a good cup of coffee, homemade pastries and a fine selection of small dishes. The breakfast is also impressive - from a small "start-up" to the savoury "Südstadt Special".
Meisterbackstube Sischka is a long-established traditional business and one of the last true artisan bakers. The bakery produces classics such as Powidlgolatsche, Gugelhupf and Kardinalschnitte - traditional pastries that we love.
It smells of tradition here! Fresh from the oven, handmade and made from the best ingredients - that's how Annamühle has always baked. There are now six branches and an in-house patisserie. In the flagship store you can enjoy the full range - including breakfast delights!
Fragrant breads, fine pastries and baked goods where you can taste the love for the craft. Only the best quality ingredients are used. Served with a coffee from the in-house roastery - in summer, the iced coffee is a hot tip! Mega good!
Where coffee and pastries form a perfect symbiosis: The house is particularly well known for its sweet poppy seed specialities such as macaroons or poppy seed wuzler as well as for hand-scooped chocolates in unusual varieties - from whisky to quail egg liqueur.
Right on the main square, a hub in the city centre. Here you can enjoy top-quality baked goods and breakfast, made with a lot of experience, craftsmanship and attention to detail. Special feature: the flour comes exclusively from Weinviertel grain.
Here you are not just a customer, but a guest. With great attention to detail, everything is made in-house: from crispy pastries and artistic cakes to hand-scooped chocolates and creamy ice cream. Regionality meets genuine hospitality.
Located in the centre of the main square, the large garden invites you to take a relaxing coffee break after a stroll. The breakfast plays all the tunes, top-class bread baking, fine pastries and sweet delicacies, as well as refreshing ice cream in summer. Freshly modernised!
For over 100 years, this establishment has stood for the highest art of baking: the finest pastries, oven-fresh bread from the steam oven and pastries with character. One speciality follows the next - and the legendary, fluffy doughnuts are simply irresistible.
The flagship store is both the centrepiece and a place of tradition: for 136 years and now in its fourth generation, breads, pastries, cakes and elaborate tarts have been handmade here - each piece is unique. In summer, even homemade ice cream sweetens the day.
The Riederich bakery has been a family business with high quality standards for 100 years. The "Landhaus breakfast" combines the best regional products on the plate. Bread is baked from natural sourdough. And the pastries are worth every sin!
The traditional bakery scores particularly highly with its homemade pastries. The art of confectionery is passed down from generation to generation, preserving original recipes. The organic baked goods are part of the high-quality range.