The best cafés and coffeehouses of type "Classic Coffeehouse" in Tyrol
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
Between the train station and the city centre is a small spot for great flavours: flat white, cappuccino or iced coffee made from specially roasted beans. There are also homemade muffins and vegan flapjacks - always served with a smile.
The aroma of our own coffee unfolds between the marble table and the roasting machine. The breakfast and brunch variations are freshly prepared "à la minute". In addition, daily cakes and strudel - served with the self-image of genuine Viennese coffee house culture.
Viennese-style coffee, fresh Guglhupf and classic strudel characterise the menu. The cake display changes daily and breakfast comes in 14 different flavours. Between crystal chandeliers and marble tables, the coffee house lives up to its traditional form.
In the stylish old town house, the day begins with a breakfast made from seasonal organic ingredients with a love of detail. Homemade cakes, jams and syrups accompany specialities from the coffee machine - complemented in the evening by aperitivi, wine and gin and tonic.
The art of confectionery has been practised here since 1860. There are cakes, pastries and chocolates made in-house, as well as barista coffee. The in-house ice cream factory conjures up imaginative creations from silage-free hay milk - Italian craftsmanship from the Zillertal.
The croissants with various fillings (pistaccio!) are to die for, accompanied by Gardelli espresso with a fine crema. During the day, sweet treats and snacks alternate, served with Italian self-confidence and refreshing cordiality.
On the main square, the classically furnished café invites you to take a sweet break: the cake counter offers traditional cakes, imaginative home-made creations, chocolate and pralines - all homemade. Creamy ice-cream and Lienz Lebzelt complete the offer.
In a rural location, the charming café tempts connoisseurs with barista coffee and home-baked cakes - gluten- or lactose-free on request. The speciality: a breakfast with regional ingredients, served in a modern country house ambience with a view of the countryside.
At an altitude of 3440 metres, Austria's highest café combines a glacier panorama with the art of confectionery. Barista specialities meet cakes and tarts from the in-house patisserie, such as Swiss stone pine cream cake. Regional dishes round off the gastronomic experience.
Neapolitan Passalacqua coffee plays the leading role in one of Innsbruck's older alleyways. It is served with fresh sfogliatelle and Italian breakfast with filled croissants. In the evening, switch to aperitivo - served with attention to detail.
For over 60 years, the family-run establishment has been serving homemade cakes, tarts, cupcakes and chocolates of confectioner's quality - complemented by homemade ice cream. For breakfast, there are classic specialities, but also something new like avocado on sourdough toast.
The name Peintner has stood for artisan confectionery since 1958. In the display case: artistic cakes, fine chocolates and succulent gingerbread from their own production. In summer, the coffee house programme is complemented by a range of ice creams with homemade frozen yoghurt.
During the day, the café invites you to linger with its extensive breakfast menu and freshly baked cakes. There is also speciality coffee, a variety of cakes and, in summer, homemade ice cream and frozen yoghurt. In the evening, the café becomes a popular wine bar.
Tucked away in the baroque courtyard is a quiet breakfast scene with croissants warm from the oven, coffee and a changing selection of cakes. Seasonal dishes are also on the menu at lunchtime. In the evening, the atmosphere remains relaxed - with wine or a glass of Champagne.
The bakery, which has been family-run since 1774, produces up to 40 types of cakes and pastries every day, including gluten- and lactose-free varieties. If you like, you can order a breakfast with barista coffee, fine chocolates or Italian-style ice cream.
Moccador serves Italian espresso, Viennese Melange and an iced coffee, which is considered a house classic, directly in the Inn Valley Centre. Cakes and tarts are delivered fresh daily from the Luckner patisserie. At lunchtime, changing dishes complete the menu.
Just a few steps away from the Golden Roof, this small café welcomes its guests with the flair of an Italian bar. Behind the counter, homemade pastries tempt you in - from apple pie to creamy Patscherkofel tartlets. Charming guest garden.