The Best Cafés in 1040 Vienna
Julia Kilarski's success with her exceptional patisserie art is undisputed. The second branch proves this just as impressively. Tartlets, fine pastries and outstanding petits fours - delicieux! The tarte au citron in particular is a revelation.
A café that should be on every speciality coffee list. There are always two roasts: a chocolaty one for beginners and a fruity one for third-wave connoisseurs. The beans are farm coffees, all carefully checked for quality and prepared to perfection.
"Don't just drink coffee, experience coffee too" is the motto here: the modern coffee shop is happy to help guests find their personal favourite among beans from Ethiopia, Colombia or Costa Rica - including coffee tastings.
The Italo-Bros have enriched Vienna with Neapolitan pizza, pasta and plenty of amore. They also excel in coffee and dolce: original Italian espresso, homemade tiramisu, cornetti, sorbetto and more - everything is simply belissimo!
Patrick Schönberger brings a real Italian feeling to Vienna: espresso at the bar, a love of coffee and a 50s atmosphere. However, the café is not just a bar, but also a fine delicatessen - for all those who want to take a piece of Italy home with them.
Climb aboard, please. Those who drink coffee here take a seat in restored lifts and historic paternoster cabins. Trendy coffee creations, creative matcha drinks, and homemade pastries are served. Now that's what you call a coffee experience!
The beautifully designed restaurant with its green, leafy pavement garden out front is the place to go for "sweet" breakfast lovers, as French toast and pancakes are served in a fine variety. Thanks to shakshuka and the like, there's also plenty of savoury options.
Caffeine fans are in paradise at the Coffeeshop, as the Grätzl has long known. The Fair Trade organic beans are freshly roasted and then transformed into creamy, strong espresso, and you can also stock up on your personal favourites to take home.
In contrast to the branch near the main university, the location near the TU is cooler and more minimalist, but offers much more space for those in search of really good - and expertly prepared - coffee. Breakfast and sweets are also of top quality.
With tramezzini, panini and espresso just like in Italy, you can enjoy a bit of that holiday feeling right in the beautiful pub garden. The "dolce far niente" atmosphere is perfect - from breakfast to aperitivo in the evening.
The modern and colourful café is appealing on several levels, as it is an integrative workplace and an ideal place for late risers, as the breakfast variations are served until 5 pm. Fine pastries and snacks are of course also available.
"Homemade" is the motto in the small coffee shop - even the breakfast muesli is homemade, as are the pastries. Breads and baguettes are baked for savoury appetites, and a cool drink goes best with the crispy tarte flambée.
This is where the idea of utilising the baking expertise of the grandparents began. Cakes, strudels and tarts are still served to perfection, and the cosy pub garden has become a hotspot - also thanks to the delicious breakfast.
The matcha hype continues: whether classic, iced or with mango and strawberry, the Japanese tea brings a variety of superfood power, and the lush green glows from every cup. Fine speciality coffee brings variety for all caffeine junkies.
No longer an insider tip for breakfast lovers. Especially in summer, when the Naschmarkt comes to life, the café is an ideal place to let yourself go. Mediterranean-oriental cuisine meets Viennese breakfast, bagels and much more.
Blueorange lives by the motto "Eat better, live better" and focuses on quality and freshness with its coffee & bagel concept. The range of snacks and drinks is perfect for a lunch break or to take away, but you can also enjoy a relaxed breakfast on site.
The café-bar concept with Asian fusion cuisine is relaxed and modern. To start the day, the menu remains classic but refined: Viennese breakfast meets modern favourites such as Eggs Benedict-style croissants or sourdough bread with avocado.
The Viennese coffee house original stands for the perfect blend of quality, warm service and ambience. The Oriental breakfast and avocado burger are bold attempts at something new, while the classics remain. The special omelette with mini Debreziner is a cult favourite.
It's definitely worth taking a little more time here. The breakfast is anything but ordinary: Eggs Benedict in a croissant, Kaiserschmarren with pieces of lotus. Plus fantastic coffee and the famous doughnuts. Simple, but so delicious!
A historic Art Nouveau coffee house straight out of a picture book: green velvet sofas, striking lamps and even the pool table has remained. Jutta Scheuch and Alexander Magyar have added a few modern touches and added contemporary elements to the menu.