The Best Cafés in 1080 Vienna
The beauty and grace of this French patisserie can hardly be put into words. Each tartlet is a visual work of art and a real treat in terms of flavour. Not to try something here would simply be a sin. At least one macaron is a must!
Meysam has found his passion in coffee and a home at Délice. Using beans from small farms in special regions, he conjures up expressive espressos, also perfecting them as cappuccinos with a fine latte style. Chocolate brownies are the perfect accompaniment.
Here, breakfast is an all-day affair. The Avo bread is a classic: imaginatively arranged, colourful compositions of crunch, seeds, fruit and herbs pile up to form small works of art. Layer by layer, an experience for all the senses.
Away from Alser Straße, the various roasts are prepared using portafilter, AeroPress and other techniques, and the friendly staff will explain the specialities to you. Plus a few sweets - that's all caffeine fans need.
The name says a lot about this rustic restaurant with a living room atmosphere: cosiness and Viennese coffee house flair prevail, but with a little zeitgeist - for example in the form of breakfast until late afternoon. Fine desserts and top coffee!
Cheers to the Melange - and not just in name. Because the Viennese's favourite hot drink is conjured up here from either Italian or Viennese roast. You can also savour the bakery's products, including vegan, gluten-free and more.
Mediterranean and Levantine touches characterise the lovingly prepared breakfast options, while the drinks are also boldly diverse and delightfully creative. And the best thing is that you can look around for new jewellery while you enjoy your meal.
Breakfast is served here until 2.30 pm, and even longer at weekends. From French toast and omelettes to a veggie combo made from the best ingredients and Joseph bread, everything is available. It's best to stay afterwards, as fresh strudel comes out of the oven every day.
With a Caffè Espresso, Sicily is close enough to touch: the strong, chocolaty roast goes perfectly with the sweet cannoli. Millefoglie cake and schiacciata, a savoury filled flatbread, also bring real island flair directly to Vienna. Molto bene!
The signature yellow colour runs through the shop, cups and plates, an eye-catcher and long since a trademark. Speciality coffee is served here to perfection, with modern and creative variations. The homemade pastries will make your eyes light up just as brightly!
Politicians, businesspeople, tourists, students and daydreamers find their retreat here in the comfortable booths to do their thing. The traditional Viennese café with its charming patina is being led into the future by Gert Kunze with fresh ideas.
Family-run since 1935, the café is a central meeting place in Josefstadt and a traditional business from the very beginning. Austrian classics are served here all day long - from butter sandwiches to deluxe salmon feasts at breakfast.
Tradition is revived in the first coffee house in Vienna's Josefstadt district. Breakfast ranges from "Bonjour" with croissant to "Aloha" with granola and fruit to "Namenlos" with bagel. Coffee is also on the menu - from classics to banana macchiato.
It could also be Berlin, but it's in the centre of Vienna. It's not just the combination of coolness and vintage that has been copied from the German capital's hipsteria. After the not-quite-mainstream breakfast there's currywurst, minced meat rolls and meatballs.
The smallest coffee shop in the city focuses on the essentials. And that is perfect coffee. It comes from their own Nomi roastery and is a testament to flavour and experience, as well as fair conditions for everyone involved.
Where Viennese coffee house culture meets cosmopolitan flair: a wide variety of breakfasts, delicious pastries and traditional Viennese classics as well as matcha lattes, pistachio waffles and egg drop sandwiches. A modern blend of café, bar and lounge.
A café, uncomplicated, charming and simply cosy - and known for its savoury galettes and sweet crêpes with fillings such as crème caramel or chestnuts. The breakfast selection is large. A particular favourite: the weekly provincial brunch with all the trimmings.
In the pretty café, the wake-up coffee deserves its name, as the Calabrian coffee is served in a strong cup. This makes it an excellent accompaniment to the all-day breakfast, the pastries and also makes a marvellous end to lunch.
Thomas Pospischil focuses on honest cuisine with an attitude: organic quality, regional ingredients and active animal welfare take centre stage. From creative breakfasts to the legendary Sunday brunch with free-flow Prosecco - and all of this in an enjoyable way.