The Best of »Falstaff Online International 2023« in England

It's simple, bold and delicious – that's why Trivet has two Michelin stars. The menu is a celebration of the finest produce from across the globe. Risotto, English lamb and French cheeses all feature, alongside a list of more than 300 wines from under-the-radar regions like Georgia and Turkey.

Heston Blumenthal has simplified his usual whacky creations in favour of a more playful menu at the Mandarin Oriental, inspired by traditional British gastronomy. The Meat Fruit and Rice & Flesh dishes are presented with the chef's classic inventiveness, and the wine list boasts over 850 bins from all around the globe.

A. Wong is the most deserving restaurant of a second Michelin star. Andrew Wong's Pimlico restaurant offers Chinese cuisine in a contemporary style, combining traditional techniques with a modern twist. The 'Collections of China' menu offers a comprehensive overview of Chinese cuisine, with the pole noodles being a particular highlight. The service is of the highest standard, and the wine list, which focuses on French wines, is refreshingly good.

At Bibendum, in the former Michelin headquarters, Claude Bosi continues to work his magic with confident French cuisine. The stained glass windows complement the colourful dishes, which feature beautiful seasonal ingredients such as French quail and frogs' legs. Bosi also helped curate the exquisite wine list, with staff on hand to suggest pairings.

Chef Jeremy Chan uses vibrant colours and unconventional flavours at Ikoyi, one of London's best African restaurants, which celebrates the finest produce from Britain's land and sea. Every dish on the menu is packed with a multitude of spices, including smoked jollof rice and some more unconventional items like chilli-laden desserts.

Under the direction of Tom Sellers, Story continues to go from strength to strength with ingredients that are never too lavish. Take a seat on the terrace and sample the 9-course tasting menu, which is not revealed until you arrive, but includes classic British dishes and an optional wine pairing created by the team of sommeliers.

The Clove Club serves a seasonal tasting menu artfully created by Chef Isaac McHale using ingredients from the British Isles. Orkney scallops, sardines with chrysanthemum and Herdwick lamb with seaweed are just some of the innovative dishes, with optional wine pairings from a list of vintage and contemporary bottles.

London's hottest new restaurant, Brooklands, offers unbeatable skyline views from The Peninsula hotel and a menu to match. Claude Bosi and his team use only the finest, hand-picked ingredients, including Scottish razor clams, guinea fowl and Dorset snail, in their tasting menus, which showcase the best of land, sea and air. The wine list is only a small part of the incredible range of drinks on offer.

Chef Rafael Cagali brings Brazilian, Italian and Spanish influences to the menu at Da Terra, which is lovingly prepared and packed with flavour. Da Terra means 'from the soil' and this is evident in the blind tasting menu, which becomes increasingly impressive over the course of three hours, especially when paired with a selection of modern wines that complement the fresh pasta, vegetable and meat dishes.

In the heart of Mayfair, the decadent interiors of the Michelin-starred Gymkhana transport diners back to ancient India. The a la carte and tasting menus include traditional tikkas and kebabs made with British produce such as venison and guinea fowl. The side dishes and spiced cocktails are equally delicious.

The Kitchen Table serves a 20 course menu that changes daily. Our menu is based on the best British produce available, sourced sustainably. Expect dishes such as lobster, venison, scallops and truffles, which you can watch being prepared in front of you at the kitchen counter. Each course comes with an optional wine and champagne pairing, and you can even buy a bottle to take home.

The River Café, an indoor-outdoor restaurant on the Thames in Hammersmith, offers an unparalleled wine list and Italian cuisine prepared with the freshest ingredients. The menu is subject to seasonal change, but patrons can expect a wide range of fresh pasta and meats, an array of gelato, desserts and cheeses, and wines from all regions of Italy.

One Michelin star Luca is the epitome of fine Italian dining, with a warm atmosphere and spectacular presentation of food without sacrificing flavour. The menu may be Italian, but the ingredients are organically British, such as Orkney scallops and Scottish halibut, while the wine list is better described as a book.

Not only plant-based, but with one of the best vegan menus in London, Pied a Terre is the city's longest-running Michelin-starred restaurant. Chef Asimakis Chaniotis delicately blends French and Greek cuisine in the a la carte and tasting menus. Choose from over 800 wines on the wine list or pair your meal with a hand-picked wine flight.

Tucked away in a former beer cellar beneath the rowdy Blue Posts pub in Soho, Evelyn's Table is pub food on a Michelin scale. Serving just two meals a day, the frequently changing menu combines British ingredients with Asian techniques. Sake and wine, including low ABV options, complete the experience.

Angela Hartnett's Michelin-starred restaurant offers the flavours of Northern Italy in its hearty a la carte and lunch menus, using British produce and local producers. The wine cellar stocks regional Italian vintages as well as popular and lesser-known wines from around the world.

Efficient service and fresh ingredients are the focus at Bocca di Lupo. The extensive menu changes twice a day, demonstrating a commitment to seasonality, and the laid-back bar is perfect for a glass or two from the exclusively Italian wine list.

Putting a vegan twist on traditionally meat-centric Caribbean food, Jam Delish in Islington is family owned and fully plant-based. Their classic dishes like saltfish, fried plantain and curried goat are mixed with traditional spices and sauces to create modern, tasty plates.

Fluffy foccacia, cacio e pepe and prawn ravioli are paired with a strong selection of Italian wines at this casual Islington eatery. The spring silk scarves of Bancone fame are the crowning glory of chef Louis Korovilas, and combined with careful presentation and friendly staff, it's the perfect neighbourhood Italian.

The perfect blend of fine dining and home cooking, Benares' modern Indian cuisine, under the direction of Chef Sameer Taneja, continues to earn its Michelin star. The seasonal menu draws inspiration from all over India, using the finest British ingredients. The thali lunch is the best way to sample it, paired with one of over 400 wines from the cellar.