The Best of »Falstaff Online Austria 2024« in Vienna
After half an hour's walk, you will reach the idyllic restaurant in the Lainzer Tiergarten. Small and large hearty dishes await you there. Game dishes from the former hunting grounds of the Habsburgs are a speciality here.
Unique location in the middle of Türkenschanzpark! Culinary delights are also on offer: in addition to the obligatory Wiener Schnitzel, the restaurant serves contemporary, fresh dishes made from the best produce, adapted to the season. The Vitello Tonnato (actually a "Maiale Tonnato") of Duroc pork fillet is wonderful.
The typical Schutzhaus is run with passion by Marco Leitner. The programme includes small snacks and down-to-earth dishes from Viennese cuisine.
Beautifully restored traditional inn with a wonderful shady garden. The kitchen serves fine local dishes, freshly cooked.
Meidling branch of the iconic Zum Roten Bären pub. Breakfast is served in the morning, and from eleven o'clock Johannes Bodingbauer serves authentic Viennese cuisine as he remembers it from his grandmother. Creative sandwiches are also served.
Inside the red bear, you will come across a hodgepodge of gastronomic and artistic elements. It is particularly popular with a younger crowd, offering creative and uncomplicated cuisine.
A long-established, home-style restaurant with large portions at measured prices. And it's not just the regulars from the surrounding area who like this. A pub classic of solid quality in all areas.
The Luftburg in the Prater is the sister restaurant of the Kolarik family's famous Schweizerhaus. And it is the largest fully certified organic restaurant in the world - with stilton and lots of beer.
Traditional inn with a beautiful taproom and wood panelling. Landlady Bärbel is the soul of the house and runs the inn with great passion. Down-to-earth cuisine, good selection of drinks, beautiful guest garden.
Iconic café pub with a cosy atmosphere and a small, fine selection from the local cuisine. The Wiener Schnitzel and other baked specialities come from the pan, just as they should.
A relic from old Vienna! The Simmeringer Weinhaus has existed for over 80 years and has hardly changed visually since then. A beautiful old bar, wood panelling and fireplace contribute to the feeling of well-being, as do the classics from Viennese cuisine.
Traditional pub in Naglergasse. The menu ranges from Old Viennese soup pot or black beer goulash to Viennese schnitzel, egg dumplings, Styrian fried chicken salad and baked "Blunzn" to haloumi salad, wild boar schnitzel or poacher's pan.
This typical Viennese restaurant is located in the immediate vicinity of City Hall, Parliament and the Burgtheater. The cuisine focuses on weekly changing menus, seasonal and regional daily specials and Viennese classics.
The tavern culture has been cultivated here since 1904. Local ingredients are prepared according to old recipes. The Wiener Schnitzel is still fried in the pan - the crispy Stelze is also delicious.
A cosy suburban pub with a small but secluded garden. The kitchen serves unpretentious Viennese cuisine, prepared with a great deal of experience and routine. Good beer culture.
A Kaisermühlen original that is run with dedication. The predominantly down-to-earth dishes of local cuisine are served unadulterated and without frippery. There are also seasonal specialities such as baked porcini mushrooms from Styria in summer.
A piece of Tyrol in the middle of Vienna's Tiergarten. The restaurant is a replica of Archduke Johann's first farmhouse. Not only zoo visitors enjoy the colourful mix of Viennese cuisine, Tyrolean specialities such as Gröstl or Kletzennudeln and modern international dishes. Rustic ambience.
"Eat like an emperor" is the motto of this iconic restaurant. In k. u. k. Viennese delicacies are served in an imperial and royal atmosphere, some of which have been adapted to the spirit of the times. This is accompanied by full-bodied Bohemian beer on tap and selected wines from local winegrowers.
A simple restaurant with a successful mix of traditional Viennese cuisine and international classics such as various burgers and sandwiches.
Pretty beach pub on the Old Danube with its own jetty for guests arriving by boat. The cuisine is a mix of local classics, sometimes creatively interpreted, and international dishes.