The Best Pizza Spots in Copenhagen
At SURT, it’s all about artisan-made, Neapolitan-style pizzas. Day in and day out, chef Giuseppe Oliva and his team serve pizzas in Carlsberg Byen with carefully crafted dough at the centre. Coming from a family of bakers, great dough is simply part of the foundation.
Taking a little piece of New York to Copenhagen with a distinct gastronomic twist, this spot serves pizza made with hand-stretched dough. Beyond the flavor combinations, the texture and crust stand out. Available for dine-in or take-away across multiple locations.
Mother serves organic sourdough pizza baked in a wood-fired oven, topped with local produce and high-quality ingredients imported from Italy, in Copenhagen’s Meatpacking District. On weekends, buffet-style service and live jazz make it as much about the atmosphere as the food.
From the group behind Jagger, OTTO is a street-food take on Neapolitan-style pizza, baked at over 450 degrees and served in a casual setting. For takeaway, they offer their “Heat at Home” concept—pizzas baked fresh, chilled, and finished in your own oven at home.
Instead of the round shape, this Roman-style pizza counter is one of the few in Copenhagen that bake large trays and serve rectangular slices al taglio. The sourdough with rye and tipo 00 flour is slow-risen, creating a thick base that holds the generous toppings. Red, white, and vegan versions.
This pizzeria near Frederiksberg Have welcomes guests with a colorful dining room, a terrace, and a play area, winning over parents and children alike. For those who can’t decide among the flavours on the menu, an all-you-can-eat offer keeps them coming for two or three hours.
Located between Kongens Nytorv and the Rosenborg Castle Gardens, this simple pizzeria prides itself on serving extra-large slices. Six varieties, named after major city destinations, are available for takeaway or in the recently remodeled seating area with its continental bistro vibe.
After an evening climb up the Round Tower, it is a reward to sit down at this Italian family restaurant, open since 2023. Or why not take a pizza burrata or a chicken-mascarpone sandwich along? The name, Perbacco, is what an Italian says when something surprises them, more or less like "Good Lord!"