The Best Pizza Venues in Oslo
What began as five fermentation-obsessed friends funding their cider passion through sourdough pizza grew into Gamlebyen’s most exciting pizza spot. Long-fermented bases and inventive toppings, including the iconic caramelized onion soup pizza.
A family-run pizzeria that brings genuine Italian warmth to Youngstorget. Communal long tables, a 70-year-old sourdough culture and a rotating stone oven create an atmosphere that feels more Naples than Oslo.
Tranen's historic walls house one of Oslo's most distinctive pizza concepts. Lofthus Samvirkelag brings a Nordic twist to every slice. Reindeer carpaccio with pomegranate and Kraftkar blue cheese lead a menu that bridges Norway and Italy in unexpected ways.
From the team behind Skovveien Bar & Pizza comes Duken, a laid-back Grünerløkka bar that only takes walk-ins. Neapolitan pizza with an irresistibly fluffy crust and bold, boundary-pushing toppings, backed by a hip wine list.
Thin, foldable and inspired by the Italian-New York street pizza tradition, Jungel has brought the New York corner slice experience to Oslo's parks and streets. Everything is made from scratch: their own salami, organic tomato sauce and a house-fermented cashew cheese for a serious vegan lineup.
The founders of Stykke met as teenagers working at a pizza chain, and years later turned a former Hasle boiler house into one of Oslo’s most authentic New York slice experiences. Classics sit alongside ever-changing monthly specials that push the boundaries.
After studying the art of New York-style pizza in the States, two Oslo guys brought the dollar-slice concept to Grønland. Bold toppings, big slices, a gritty urban vibe, and a DJ stand in the corner to match.
Tucked inside Hobo Hotel, Yeast serves Roman-style pizza al taglio with a thick, airy crust and generous toppings. Natural wine, canned cocktails and a laid-back vibe that does everything right for a casual night out.
Don’t let the little yellow kiosk fool you. This Rosenhoff takeaway spot serves serious Neapolitan pizza from a focused menu, with an atmosphere that punches well above its modest space. What started as a neighbourhood joint turned into one of Oslo’s most talked-about pizza spots.