The Best Restaurants in 00153 Rome
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
A modern, refined ambience with a young staff and Mediterranean cuisine with intense flavours prepared with seasonal ingredients. The view from the terrace is absolutely worth it.
Both a restaurant with an extensive menu, and a wine bar with small plates. Wine plays an important role in both establishments. Located in the heart of the lively Trastevere district.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
This restaurant is a fixture in the Roman culinary scene, highlighting the cuisine of Lazio. Cacio e Pepe, Saltimbocca alla Romana and a focus rich, authentic flavours. Definitely worth a visit.
Opened in 2009, this Roman osteria is famous for its exceptional Cacio e Pepe pasta. The restaurant is a testament to chef Falvio de Maio's change of career path. A cozy, simple place that tastes like home and Italy.
In this historic restaurant in Trastevere, the walls are emblazoned with photos of famous people. Here the focus is on excellent Roman cuisine in a cosy, homely setting. The oxtail and tripe are exquisite.
