The Best Restaurants in 11000 Prague
Culinary indulgence of a pleasantly relaxed kind in a gourmet restaurant with brick walls and a cozy, elegant flair. The menu features dry-aged special cuts from Italy, fresh fish, seafood, truffles, saffron risotto and much more.
Modern, family-run restaurant with an open kitchen, impressive wine cellar and elegant flair. Head chef Matteo De Carli's seasonally inspired fresh cuisine skilfully balances originality, creativity and classicism.
Star chef Radek Kašpárek's artfully designed restaurant is a gastronomic masterpiece with a harmonious menu and highly creative details. The six- or ten-course tasting menu is served with wine or non-alcoholic pairings.
Quality-oriented Pan-Asian classics, creative menus and a real feel-good atmosphere are the strengths of this very personally run restaurant. You can sit at individual tables, community tables or on the wonderful terrace. Exciting natural wines, good vibes.
The gourmet restaurant, which has been awarded one star since 2012, enchants with its pleasant atmosphere, personal service and superb wine expertise. The kitchen serves innovative Czech dishes based on cookbooks from the 19th century.
Zdeněk Polreich's romantic and playful fine dining trattoria is the perfect place to take a break from everyday life. Since 2008, the restaurant has been serving simple yet sophisticated gourmet cuisine of a consistently high standard - from osso bucco to gamberi rossi.
Elegant restaurant with playful décor and a great view of Charles Bridge - ask for a window seat. Head chef Vladimír Vaníček prefers local produce and uses it to conjure up flavourful dishes, such as veal tartare with smoked mayonnaise.
One of the first fine dining restaurants to be established after 1989 still enjoys an excellent reputation today. Under the direction of Daniel Bureš, the kitchen produces timelessly elegant, delicate dishes that perfectly match the refined ambience.
Art deco-style coffee house institution with original ceramic tiles and sophisticated flair. The kitchen, run by Zdeněk Pohlreich, is committed to international, Bohemian classics: Venison ragout, duck, teriyaki salmon.