The Best Restaurants in 1120 Vienna
Extremely pleasing rescue of the former Stafler inn. The team at the former saddlery offers lots of baked goods, "Andauer Beuschel", veal tongue aspic and an exceptional wine list.
A culinary "economic miracle" at Meidlinger Markt: whatever the season and market stalls have to offer is cooked. Casual in tone, outstanding in taste. There is guaranteed to be no boredom.
Viennese cuisine with its finger on the pulse, because beloved classics such as liver dumplings, Blunzn and juice goulash are served here using purely plant-based products. The approach is creative and tasty.
Meidling branch of the iconic Zum Roten Bären pub. Breakfast is served in the morning, and from eleven o'clock Johannes Bodingbauer serves authentic Viennese cuisine as he remembers it from his grandmother. Creative sandwiches are also served.
In the traditional inn near Schönbrunn Palace, everything revolves around Viennese cuisine with Waldviertel roots - from beef goulash to roast onion and egg dumplings.
Traditional inn with a beautiful taproom and wood panelling. Landlady Bärbel is the soul of the house and runs the inn with great passion. Down-to-earth cuisine, good selection of drinks, beautiful guest garden.
The name gives away the line: Austrian home cooking from A for apple strudel to Z for roast onions. And - nona! - Tafelspitz with its delicious side dishes clearly plays the leading role here.
A popular meeting place on the edge of Meidling. It's especially nice to sit in the shady garden under the trees and enjoy a selection of eight different beers and hearty dishes made with produce from local farmers.
A rustic Viennese pub with repainted tables and 1950s furnishings. The landlady cooks herself and also ensures a good atmosphere for the guests. Solid Viennese home cooking without frippery.
A few years ago, this gem of a pub was revived by Roman Pfandler. The 50s charm and the harmonious pub atmosphere have been retained under the new name, Zu den seligen Affen.