The Best Restaurants in 1140 Vienna
Behind the old walls with a new extension in a beautiful excursion location, pub standards meet Asian flavors, burgers and steaks from local pasture-raised beef. The wine cellar is well stocked.
"Celebrate at the Prilisauer" is a common saying in Hütteldorf. Barbara and Hermann Prilisauer keep the 140-year-old tradition alive with Fiakergulasch, fried chicken and much more.
Although there are also Panasia classics such as Eight Treasures, the traditional fiery Sichuan specialties such as Dandan noodles with pork or Ganbian chicken are not to be missed.
Japanese cuisine with endless variety: sushi, soups, soba noodles and teppanyaki in numerous variations. The sushi boats that drive right up to the table are impressive. Show effect guaranteed!
Thanks to the extensive selection of down-to-earth classics, from baked mushrooms to Blunzngröstl, every taste is guaranteed to be catered for; the really big appetite is satisfied with XXL schnitzel.
Greek joie de vivre and restaurant since 1988. Moussaka according to Grandma Eleni's secret recipe, braised knuckle of pork with tomato-based kritharaki noodles and feta. Home-made olive oil and Greek wine.
Family-run since 1930, the rustic inn is managed by Thomas Peschta. The chairman of the gastronomy association serves Austrian, seasonal specialties and tasty beer.
Small, modern and brightly decorated restaurant where the chef cooks. The portions are large, the prices measured. Many classics of Austrian and international cuisine, good burgers. Nice guest garden.
Modern restaurant with Viennese and Mediterranean cuisine. This mix has proven itself. Highlights are the Tatar hats. A selected variation of meat is served directly at the table in a hat-shaped stove glowing on coals.
Traditional inn in the Hotel Ochsenkopf, owned by the Konrad family since 1948. The house is known for various game and grilled specialities and for baked goods. Spacious, shady guest garden.
Beer pub with hearty cuisine and home-brewed beer. A variety of unfiltered, yeast-cloudy beers such as Märzen, Helles, Dunkles and Gemischtes are freshly tapped here. Nice guest garden.
The Schutzhaus has been located in the Rosental allotment site since 1908. It is still a popular gastronomic address in Hütteldorf today. The kitchen serves home-style cooking - they are particularly proud of their homemade Carinthian cheese noodles. From the garden you can enjoy a wonderful view over the Vienna Woods.
Located opposite the cemetery, the restaurant offers down-to-earth Viennese cuisine and Viennese-style vegetarian dishes such as Krautfleckerl. Pretty garden with gravel floor.