The Best Restaurants in 22765 Hamburg
Chef Eike Iken surprises with refined French-Nordic compositions in four to six courses: from sauerkraut ice cream to black feather chicken to blueberry sorbet with spruce shoots and bacon.
Max Legler combines things that simply go well together, such as Labskauskrapfen with beet or white halibut with pumpkin and cauliflower couscous. All accompanied by good wines. A bistro that's fun!
Refined Provencal country cuisine with changing daily specials and regional ingredients. À la carte or set menu with a good wine list. Familiar and relaxed ambience in Ottensen.
As sommelier and head chef, Mathias Mercier combines southern French roots with creative modernity, serves monthly changing menus and brings wine and cuisine into perfect harmony.
Seasonal local cuisine with a modern twist: tagliatelle with mushrooms, lamb with eggplant and a selection of fine desserts. High-quality products, clear flavors and a precisely coordinated wine list.
Theres Neuhaus and Kristian Haas skillfully celebrate German-French cuisine: rabbit terrine, Coq au Riesling, Alster-Wagyu tongue and red wine ice cream to finish. Accompanied by a wine list with 400 items.
Jonas Straube and his team will delight you with top-quality street food: glazed pulpo, tacos with pulled pork, short ribs and tandoori cauliflower. Plus drinks, DJ sets, a rooftop bar and a games paradise.