The Best Restaurants in 30124 Venice
With a breathtaking view of St Mark's Square, this restaurant with its elegant and sophisticated style, offers cuisine deeply rooted in the territory, celebrating the flavours of the lagoon and its typical ingredients. Chef Massimiliano Alajmo' brings his contemporary slant to the dishes. Also worthy of attention is the wine list, balancing the regional and the international.
Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.
The terrace offers a spectacular view of the Grand Canal. The restaurant boasts a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Try the catch of the day. Small wine list, professional service.
The cuisine features the fusion style of the lagoon with rich, tasty recipes and generous portions. Tradition is always vivid and is enriched with a touch of the Orient. The tasting menu is fascinating and highly recommended. The wine list is well thought out and extensive.
This restaurant features a classic style and a splendid outdoor terrace overlooking the Grand Canal. The cuisine offers seasonal dishes inspired by thousands of years of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
THE café par excellence in Venice and a firm institution on St. Mark's Square since 1720! This iconic place offers everything you could wish for in terms of elegance, sophistication and taste. The menu features traditional specialties that are creatively interpreted while retaining their authentic taste.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
This restaurant in the Fondaco dei Tedeschi bears the signature of the Alajmo family. It offers tasty, dynamic and Mediterranean cuisine: from fish and meat to vegetarian dishes. The cocktail bar and the view from the terrace are also worth a mention.
In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.
This place is a real institution, as is the Bellini mixed here. A place steeped in history that has hosted famous personalities of the 20th century since it opened. The traditional, timeless cuisine convinces year after year and keeps the legend alive.
In one of the oldest cafés in Venice, the Alajmo brothers are the creative minds behind the refined creations, which are perfectly executed by two chefs. They are ambassadors of regional produce and Italian cuisine with a modern twist.
The cuisine of Naples and the Amalfi coast is showcased on the magnificent terrace of Campo Sant'Angelo in Venice. Pizza, tasty seafood specialties and a wine list rooted in the Campania region make for a simple but enjoyable experience.
One of the most famous and historic restaurants in Venice. It offers traditional cuisine, with fish specialities, crudo dishes and lagoon classics on the menu. Simple, classic trattoria ambience, friendly service.
An old osteria and wine bar from the 1940s with an informal but elegant ambience. The cuisine on offer is creative and innovative, but is still linked to local tradition and various quality products. The wine list is excellent and the service is friendly and competent.
A place of refined elegance where it is pleasant to linger in an atmosphere steeped in history. A cuisine inspired by typical Venetian and local dishes, prepared in gourmet style. Rich wine list with regional, national and international wines.
A modern restaurant in Campo Santo Stefano with a focus on Mediterranean dishes. In the kitchen, great emphasis is placed on sustainability and quality raw materials from small local businesses. Small wine list, good service.
In a small courtyard overlooking Calle Frezzeria is a historic osteria that offers contemporary cuisine. Classics are reinterpreted here. We recommend the dish "Come delle sarde in saor", a reinterpretation of the traditional recipe. Small but well thought-out wine selection.
A historic, family-run restaurant that has been open since 1960. It offers Venetian cuisine with various fish and meat specialities. Carefully selected produce, friendly service and a welcoming atmosphere. Pizza is also on the menu.
A daily changing menu awaits guests at this historic Venice restaurant, opened in 1979 by Tuscan Ivo Natali. The cuisine offers regional and other specialties, well accompanied by a wine list with over 150 labels. Friendly service. Accessible by gondola.
The long history of this bacaro-style restaurant, which opened in 1936, makes this place something special. With unbeatable value for money, good wine and the classics of Venetian cuisine as well as various canapés (cicchetti), the experience is guaranteed. A pleasure.