The Best Restaurants in 50667 Cologne
Gourmet restaurant with attitude and a clear focus on craftsmanship and products. The lack of a star has not detracted from the informal creations of the kitchen team led by Jan Maier and Tobias Becker.
The basement of the venerable grand hotel has been serving creative, top-quality East Asian cuisine for many years. Mirko Gaul's straightforward, modern style is also reflected in the ambience.
Roberto Carturan's artful interpretation of cucina italiana is less about show effects and more about impeccable product quality and classic simplicity. Purezza to perfection!
Even under new gastronomic management, the traditional "Gute Stube" in the time-honored Grand Hotel remains true to its guiding principles. Lars Wolf's French-Rhenish cuisine looks very familiar.
Daniel Gottschlich's chic gourmet bar in the basement of a boutique hotel. Impressive creations come from the kitchen of Head Chef Johannes Langenstück: Small dishes, large dishes, solo dishes or dishes to share.
Jan Maier has always had a soft spot for homemade pasta. Together with maiBeck sparring partner Tobias Becker, he focuses on living Italianità in the second restaurant just a stone's throw away.
Established gourmet restaurant in a somewhat hidden city center location. Stars and starlets like to eat here just as much as fish lovers without celebrity status. At lunchtime, a slightly cheaper lunch is available.
Often labeled as a tourist trap, the Altstadtschenke turns out to be a cosy and rustic living room substitute with almost museum-like furnishings. The food is one thing above all: hearty and rustic.