The Best Restaurants in 75001 Paris
The gourmet restaurant in the newly refurbished Samaritaine department store was designed with taste and style. Chef Arnaud Donckele fills it with gastronomic life, his dishes are based on classic "haute cuisine", refined with modern accents.
French cuisine with Japanese accents, and vice versa. Owner and head chef Kei Kobayashi has a perfect command of both styles, and in his chic Parisian restaurant with its grey and white interior, he serves up masterfully composed and precisely arranged dishes.
The luxury hotel opposite the Jardin des Tuileries is home to the exclusive restaurant, which serves traditional French cuisine under the direction of Alain Ducasse. Amaury Bouhours, a talented chef who brings his creative ideas to the table, is responsible for this.
Elegantly furnished in French style, the chic restaurant is set amidst the gardens of the Palais Royal. Philip Chronopoulos is the head chef here, a master of his trade who skillfully refines his creative dishes with local Greek and Mediterranean accents.
Modern French cuisine with a view of the Seine. The atmosphere is lively and inviting, ideal for breakfast and brunch. Chef William Bequin delights with creative dishes such as pigeon and lobster. Desserts by Maxime Frédéric round off the experience.
On the seventh floor of "La Samaritaine" in the "Cheval Blanc" hotel is an Italian seafood brasserie. Here you will find a lively atmosphere, a cocktail bar, an impressive wine list as well as fresh fish, seafood, pasta and desserts.
Opposite the Louvre Gardens, chef Benoît Dargère creates Mediterranean classics with carefully selected ingredients. The service is as outstanding as the food - including risotto and grilled octopus. Cosy, elegant, romantic.
The varied menu offers classic dishes from Lyon, as well as popular brasserie dishes such as duck liver salad and sole meunière. There is also a lovely terrace under the arches of the Haussmann building.
A typical art deco restaurant. Close to Place Vendôme, it offers a cosy atmosphere and a varied menu with seasonal produce. Desserts such as crème brûlée round off the meal. The breakfast is simple and refined.
The Japanese restaurant "Hakuba" offers an exquisite omakase experience under the direction of chefs Takuya Watanabe and Arnaud Donckele. The dishes combine seafood, sushi and sophisticated sauces in a stylish, traditionally inspired setting.
Elegant fusion of French and Japanese cuisine. With a view of the Seine and the Pont Neuf, the restaurant creates a relaxed, stylish atmosphere. Philippe Starck designed the futuristic decor. Large selection of cocktails.
Since June 2018, Élodie and Jean-François Piège have been the third owners of La Poule au Pot restaurant, which has been in Paris for over 80 years. They offer generous, traditional French cuisine in a cozy, stylish 1930s setting.